Nestled in the heart of Shiraz, Shirazi house stands as a testament to the city's rich heritage. This exquisite Zandi-era mansion, once home to a prominent Shirazi merchant, has been meticulously restored and transformed into a boutique hotel that exudes elegance and charm.Located in the historic Darb-e Shahzadeh district, Shirazi house boasts a remarkable architectural tapestry, seamlessly blending traditional Persian elements with modern amenities. In 2019, the mansion embarked on a new… Show more Nestled in the heart of Shiraz, Shirazi house stands as a testament to the city's rich heritage. This exquisite Zandi-era mansion, once home to a prominent Shirazi merchant, has been meticulously restored and transformed into a boutique hotel that exudes elegance and charm.Located in the historic Darb-e Shahzadeh district, Shirazi house boasts a remarkable architectural tapestry, seamlessly blending traditional Persian elements with modern amenities. In 2019, the mansion embarked on a new chapter, welcoming guests as a boutique hotel.Since its inception, Shirazi house has been dedicated to upholding the essence of Shirazi hospitality, creating an ambiance that resonates with the city's cultural soul. The hotel has had the privilege of hosting luminaries from the worlds of art and academia, further enriching its legacy.At Shirazi house, the essence of Iranian hospitality takes center stage. The hotel's philosophy is deeply rooted in the traditions of welcoming guests with open arms and providing them with an experience that transcends mere accommodation.Entering Shirazi house is akin to embarking on a journey through time. The intricate tilework and soaring ceilings whisper tales of Shiraz's glorious past, while contemporary comforts ensure a seamless and luxurious stay. Here, guests can immerse themselves in the city's vibrant culture, savor the warmth of genuine Iranian hospitality, and create memories that will last a lifetime. Show less

"Aria Zarrin is a consulting company specializing in hospitality and boutique hotels. Recognizing the burgeoning boutique hotel concept in Iran, I joined forces with several professional colleagues in this field to establish Aria Zarrin as our collaborative venture."

Darbe Shazdeh Boutique Hospitality is a leading collective of hospitality assets and a dedicated team located in Shiraz. As pioneers in boutique hospitality in Iran, and specifically in Shiraz, we aim to set the highest standards by empowering local talent, ensuring the utmost quality in our services. Currently, we proudly operate two boutique hotels, Paseo and Darbe Shazdeh, along with a boutique restaurant named DivareShazdeh and a Daloon concept store.

"As a lecturer in the field of hospitality, I specialize in introducing new concepts, such as boutique hotels in Iran, to individuals passionate about this industry. This is facilitated by the academic prominence of the Bahar Institute."

"Avli was one of the first restaurants to open in Tehran after the main quarantine in 2020. Since its opening, it has been warmly received by our guests, thanks to the careful planning of our team. This restaurant was designed with the concept of a bistro and features bohemian architecture. We have plans in place to further expand and develop our business."

"Atana Hotel stands as one of the premier establishments in Tehran, contending with the challenges posed by the COVID-19 pandemic and broader tourism concerns. Presently, I collaborate with the senior management team of the hotel to address its day-to-day operational challenges. These predominantly pertain to financial matters, marketing, branding, and human resources."

"As a restaurant management instructor, I emphasize the significance of various concepts in restaurant operations and their influence on the effective management of a restaurant complex."

"Sourijan Boutique Hotel stands as one of Kashan's cherished historical landmarks. My collaboration with this project commenced in March 2019 alongside Mr. Basiri. Together, we contributed to the pre-operational phase, focusing on formulating its business model, designing services, establishing a standard boutique hotel layout, branding, marketing, and recruitment, as well as developing the human resources strategy. Additionally, during this stage, we designed the hotel's Standard Operating… Show more "Sourijan Boutique Hotel stands as one of Kashan's cherished historical landmarks. My collaboration with this project commenced in March 2019 alongside Mr. Basiri. Together, we contributed to the pre-operational phase, focusing on formulating its business model, designing services, establishing a standard boutique hotel layout, branding, marketing, and recruitment, as well as developing the human resources strategy. Additionally, during this stage, we designed the hotel's Standard Operating Procedures (SOP). This partnership extended into the operational phase, where I served as a senior operations consultant, specializing in branding, pricing, and marketing strategies to enhance productivity." Show less

"The Iran Food and Beverage Association is a non-profit NGO that has been uniting chefs, baristas, and all individuals involved in the hospitality industry since 2016. Our primary objective is to advance Persian gastronomy and revive the ancient Persian cuisine, which is considered one of the mystical culinary cultures worldwide."

"The Iran Food and Beverage Association is a non-profit NGO that has been bringing together chefs, baristas, and all those involved in the hospitality industry since 2016. Our main purpose is to advance Persian gastronomy and revive the ancient Persian cuisine, which is considered one of the mystical culinary cultures worldwide."

"Prior to the hotel's opening and during the pre-operations phase, one of my primary responsibilities was to develop post-operation strategies for the Nezamiyeh reconstruction team. I am tasked with overseeing all aspects of the Nezamiyeh lodging establishment, including human resources, housekeeping, security, public relations, food service, sales, finance, and marketing. Additionally, it falls under my purview to manage effective communication with customers, superiors, and staff members, all… Show more "Prior to the hotel's opening and during the pre-operations phase, one of my primary responsibilities was to develop post-operation strategies for the Nezamiyeh reconstruction team. I am tasked with overseeing all aspects of the Nezamiyeh lodging establishment, including human resources, housekeeping, security, public relations, food service, sales, finance, and marketing. Additionally, it falls under my purview to manage effective communication with customers, superiors, and staff members, all while ensuring the hotel's seamless operation." Show less

"eSafar.com is a start-up company operating in the travel and tourism industry. It serves as an instant travel booking platform, offering innovative solutions for both passengers and travel agents to streamline their searches and purchases, ultimately saving them time and money. During the conceptual stage of this startup, I engaged in discussions with Amir Hossein and Farima, senior travel managers, regarding the establishment and development of a hotel department within the travel platform… Show more "eSafar.com is a start-up company operating in the travel and tourism industry. It serves as an instant travel booking platform, offering innovative solutions for both passengers and travel agents to streamline their searches and purchases, ultimately saving them time and money. During the conceptual stage of this startup, I engaged in discussions with Amir Hossein and Farima, senior travel managers, regarding the establishment and development of a hotel department within the travel platform. Over the years, I've held multiple meetings with the startup concerning investments in the hotel industry, maintaining an ongoing consulting relationship with the business." Show less

"Biaboom is a local hospitality start-up that features a curated selection of rural accommodations, local cuisine, handicrafts, and opportunities to participate in local ceremonies and events through its platform. I have been involved with Bia Boom as a business development consultant from the initial stages of idea formation, and my collaboration continued until the foundation of this business was established."

"As the General Manager of Ameriha Boutique Hotel from July 2015 to February 2019, I was entrusted with the comprehensive management of this esteemed establishment. I led a dedicated team in ensuring the seamless operation of the hotel, overseeing various departments including hospitality, guest services, housekeeping, and facilities management. During my tenure, I implemented strategic initiatives to enhance guest experiences, resulting in elevated customer satisfaction scores and increased… Show more "As the General Manager of Ameriha Boutique Hotel from July 2015 to February 2019, I was entrusted with the comprehensive management of this esteemed establishment. I led a dedicated team in ensuring the seamless operation of the hotel, overseeing various departments including hospitality, guest services, housekeeping, and facilities management. During my tenure, I implemented strategic initiatives to enhance guest experiences, resulting in elevated customer satisfaction scores and increased repeat business. Additionally, I played a pivotal role in the successful execution of restoration projects, preserving the hotel's historical charm while modernizing amenities. Through my hands-on leadership and strategic vision, I contributed significantly to positioning Ameriha Boutique Hotel as a premier destination for travelers seeking a blend of tradition and luxury." Show less

"As the Executive Manager of Saraye Ameriha Boutique Hotel, I oversee all aspects of our distinguished establishment. With a deep appreciation for historical Persian architecture and a passion for providing unparalleled hospitality, I lead a dedicated team in ensuring every guest experiences the unique blend of tradition and luxury that defines our hotel. From meticulously restoring this magnificent 200-year-old property to curating exceptional guest experiences, I am committed to upholding the… Show more "As the Executive Manager of Saraye Ameriha Boutique Hotel, I oversee all aspects of our distinguished establishment. With a deep appreciation for historical Persian architecture and a passion for providing unparalleled hospitality, I lead a dedicated team in ensuring every guest experiences the unique blend of tradition and luxury that defines our hotel. From meticulously restoring this magnificent 200-year-old property to curating exceptional guest experiences, I am committed to upholding the legacy of Saraye Ameriha as an oasis of history and beauty in the heart of Kashan." Show less

"As the Managing Director of Sepehri Art Gallery within Saraye Ameriha Boutique Hotel, I have the privilege of blending my passion for art with my expertise in hotel management. In this dual role, I oversee the curation and operations of the gallery, showcasing a diverse range of artistic expressions. Simultaneously, as the General Manager of Saraye Ameriha, I lead a dedicated team in providing exceptional hospitality experiences, ensuring that every guest encounters the perfect union of art… Show more "As the Managing Director of Sepehri Art Gallery within Saraye Ameriha Boutique Hotel, I have the privilege of blending my passion for art with my expertise in hotel management. In this dual role, I oversee the curation and operations of the gallery, showcasing a diverse range of artistic expressions. Simultaneously, as the General Manager of Saraye Ameriha, I lead a dedicated team in providing exceptional hospitality experiences, ensuring that every guest encounters the perfect union of art and luxury. This dynamic position allows me to infuse creativity into the heart of our boutique hotel, creating a unique and enriching environment for our guests." Show less

Hospitality Expert (Ezam's Hotels and Stand-alone F&B outlets)

• Consult with clients to assess the specific space and its artwork requirements, maintaining clear and effective communication throughout the consultation process.• Offer expertise in custom framing to ensure seamless integration of artwork in designated spaces.• Expertly install artwork to achieve the desired overall ambiance, mood, or aesthetic envisioned by the client.• Utilize art appraisal skills based on extensive expertise in the field.• Foster close collaborations with… Show more • Consult with clients to assess the specific space and its artwork requirements, maintaining clear and effective communication throughout the consultation process.• Offer expertise in custom framing to ensure seamless integration of artwork in designated spaces.• Expertly install artwork to achieve the desired overall ambiance, mood, or aesthetic envisioned by the client.• Utilize art appraisal skills based on extensive expertise in the field.• Foster close collaborations with local, national, and international galleries, as well as local artists and other reputable art sources, ensuring a diverse and high-quality range of art options for clients.• Potentially oversee the commissioning of custom-made artwork for clients or special occasions.• Adapt to various budgets and spatial considerations to deliver tailored art solutions.• Cultivate and maintain strong relationships with artists, galleries, their managers, and proprietors.• Stay abreast of the latest trends and developments within the dynamic art community. Show less

Teaching Title: Hospitality and Service Principles for the Major of HospitalityThis course is designed to provide comprehensive insights into the foundational principles of hospitality and service excellence tailored specifically for students pursuing a major in Hospitality. It offers a deep dive into the core concepts and practices that underpin the hospitality industry, emphasizing the critical role of exceptional service in guest satisfaction and business success.

Lecture Title: Principles of Hospitality and Restaurant ServiceThis lecture series is tailored for students of Hospitality at Allameh Tabataba'i University, delivered in partnership with Marbin Hospitality Institute. It provides a comprehensive exploration of the foundational principles underpinning the dynamic fields of hospitality and restaurant service.

Course Title: Hospitality and Etiquette for 3rd and 4th Grade Undergraduate StudentsThis course, tailored for 3rd and 4th grade undergraduate students of Hospitality at the Technical Vocational University of Kashan, provides a comprehensive foundation in the principles of hospitality and the essential etiquettes required in the industry.

As the Director of Food and Beverage Operations at Ocean Water Park, Kish Island, I have the distinct privilege of overseeing all aspects of the culinary and beverage services within this renowned aquatic entertainment destination. My role is pivotal in creating a seamless and delightful dining experience for our guests amidst the thrilling aquatic adventures.

At Sorinet International Hotels Company on Kish & Qeshm Islands, I played a pivotal role as a member of the operation management team and held the position of Coffee Shops Manager. My contributions encompassed several key areas:Standardization of Food and Beverage Department: I spearheaded the standardization efforts for various departments including the restaurant, room service, and kitchen. This involved creating comprehensive job descriptions and crafting standardized manuals to… Show more At Sorinet International Hotels Company on Kish & Qeshm Islands, I played a pivotal role as a member of the operation management team and held the position of Coffee Shops Manager. My contributions encompassed several key areas:Standardization of Food and Beverage Department: I spearheaded the standardization efforts for various departments including the restaurant, room service, and kitchen. This involved creating comprehensive job descriptions and crafting standardized manuals to ensure seamless operations.Menu Standardization and Development: I led the initiative to standardize and craft restaurant menus, ensuring consistency in offerings and quality across all outlets.Coffee Shop Operation Management: As the Coffee Shop Operation Manager, I orchestrated the day-to-day operations of our coffee shops, overseeing everything from staff scheduling to inventory management and customer service.Food and Beverage Staff Management: I managed the food and beverage staff, ensuring they were equipped with the necessary training and resources to provide exceptional service to our guests.My contributions played a vital role in enhancing the overall operational efficiency and guest experience within Sorinet International Hotels Company on Kish & Qeshm Islands. Show less

At Café Xerxes in Tehran, I took on the role of Co-Founder and CO-Manager, overseeing all aspects of the café's operations. My contributions were instrumental in establishing and running a successful venture:Café Launch and Menu Design: I spearheaded the establishment of Café Xerxes, conceptualizing and creating a distinctive menu. This involved curating a selection of beverages and dishes to cater to a diverse clientele.Barista Training and Management: I personally trained and… Show more At Café Xerxes in Tehran, I took on the role of Co-Founder and CO-Manager, overseeing all aspects of the café's operations. My contributions were instrumental in establishing and running a successful venture:Café Launch and Menu Design: I spearheaded the establishment of Café Xerxes, conceptualizing and creating a distinctive menu. This involved curating a selection of beverages and dishes to cater to a diverse clientele.Barista Training and Management: I personally trained and supervised the team of Baristas, ensuring they were well-versed in the art of crafting high-quality coffee beverages.Beverage Innovation: I played a key role in developing and introducing a range of coffee blends and traditional Iranian drinks, enhancing the café's offerings and attracting a wider audience.Service Excellence: I prioritized service quality, leveraging my background in hospitality to hire graduates in the field. This strategic approach ensured that Café Xerxes consistently delivered exceptional guest experiences.My efforts contributed significantly to the success and reputation of Café Xerxes, establishing it as a sought-after destination in Tehran for coffee enthusiasts and those seeking a taste of traditional Iranian beverages. Show less

As the Head Barista at Café Viuna's esteemed Park des Princes Branch, I lead a dedicated team in crafting exceptional coffee experiences. With a mastery of brewing techniques and an artistic touch, I ensure every cup is a masterpiece. From menu curation to guest engagement, I take pride in delivering a coffee culture that delights patrons and fosters a sense of community in our vibrant café.

As the Banquet Hospitality Manager at Ziafat e Nima Banquet Company, I held the same role at several prestigious exhibitions, including:The 2nd Domestic Textile ExhibitionThe 10th and 11th International Exhibition for Textile, Leather, and Fur ProductionThe 4th International Exhibition for Steel, Metallurgy, Foundry, Mining, and Related IndustriesThe Exhibition for Printing, Publishing, Advertising, and PackagingThe 1st and 2nd Stationary ExhibitionsThe 18th Tehran… Show more As the Banquet Hospitality Manager at Ziafat e Nima Banquet Company, I held the same role at several prestigious exhibitions, including:The 2nd Domestic Textile ExhibitionThe 10th and 11th International Exhibition for Textile, Leather, and Fur ProductionThe 4th International Exhibition for Steel, Metallurgy, Foundry, Mining, and Related IndustriesThe Exhibition for Printing, Publishing, Advertising, and PackagingThe 1st and 2nd Stationary ExhibitionsThe 18th Tehran Book Fair, VIP Service, and Banquet for Organizers & House of LiteratiThe 14th Exhibition for Heating, Cooling & Air-Conditioning SystemsThe 3rd International Urban Requirements, Services & Transportation FairThe 2nd International Exhibition for Educational Equipment, Training Aids, & StationeryThe 1st International Fair for AdvertisingThe 3rd and 4th International Exhibitions for Iran PlastIn these dynamic environments, I effectively managed banquet operations, ensuring seamless and memorable experiences for esteemed guests and organizers. My expertise in hospitality and event management was instrumental in upholding the high standards expected at such internationally significant exhibitions. Show less