Orly Gottesman Email and Phone Number
Orly Gottesman work email
- Valid
Orly Gottesman personal email
- Valid
- Valid
Orly Gottesman phone numbers
Contact me today: orly@blendsbyorly.comI am a world traveling, highly motivated Gluten Free Pastry Chef and Female Entrepreneur. I received my professional training in Paris France and Sydney Australia at The Cordon Bleu with a specialty in gluten-free baking and product development. I am the founder and creator of Blends by Orly Gluten Free Flour, a specialty food line of five gluten free flour blends. Blends by Orly are OU Kosher and Gluten Free certified, allergen friendly (dairy free, vegan, nut/corn free) flours that are a perfect 1:1 replacement for wheat flour in any recipe. The different Blends are combinations of gluten free healthy and wholesome grains that used for different baking applications. The all-purpose flours or baking mixes that existed before Blends by Orly don't allow bakers to make their own recipe taste like "the real thing." Blends by Orly caters to the Retail and Food Service industries (grocery and bakery items).Specialties: Gluten-Free Baking/CookingCooking InstructionBaking Industry ConsultantGluten-Free Cooking Expert - video & live cooking demonstrationsFood & Travel WritingGluten Free Recipe DevelopmentAdministrative/Technological skills.Strong interpersonal/organizational/leadership skills, Contact Me:Blends by Orly | www.blendsbyorly.com/contactEmail | orly@blendsbyorly.comPhone | +1 201-906-8334
Blends By Orly Gluten Free Flour
View- Website:
- blendsbyorly.com
- Employees:
- 4
-
OwnerModern Bread & Bagel Feb 2019 - PresentNew York, New York, United StatesModern Bread and Bagel is. a uniquely gluten free and kosher artisinal bakery and sandwich shop. House smoked salmon as well as a variety of unique cream cheeses and dips complement our fresh kettle boiled Ancient Grain Bagels. Our breads include Focaccia (v), a Rustic Bread Loaf, and a Seeded Multigrain (v) that can be topped with smashed avo, labneh, scrambled eggs, homemade hummus and more. Our iconic pastries include cinnamon buns with cream cheese frosting, chocolate babka, cinnamon/chocolate rugulach, and double chocolate cookie sandwiches (v), and are baked on site daily.
-
Ceo And FounderBlends By Orly Gluten Free Flour Sep 2014 - PresentGreater New York City AreaBlends by Orly is a line of five gluten-free flour blends that are 1:1 replacements for flour in any recipe. Each blend has been developed for a particular category of baking and cooking so that the recipe tastes just as it's supposed to taste. Blends by Orly is the culmination of years of intensive research and development on the properties of gluten free baking during Orly's travels to New York, Paris, Sydney, London, and Tuscany. Blends by Orly is not a “one size fits all” gluten free substitute for wheat flour. You simply can’t use the same gluten free flour for cookies and pizza without compromising the quality of one or both! My Blends, Your Recipes.
-
CeoOrly The Baker Australia May 2014 - Feb 2019Sydney, AustraliaOrly the Baker is the sole wholesaler of kosher and gluten free breads in Sydney. Her gluten free challah brioche rolls, sandwich buns, bagels, and pizza crust are available at select cafes, caterers and restaurants in the E. Suburbs of Sydney and will soon be available for order nation-wide. Her products are also dairy free and nut free. Her next product line to be launched will be gluten free muffins and cakes.
-
Gluten Free Pastry ChefChompies Bagels And Restaurant Apr 2013 - Mar 2014Phoenix, Arizona AreaAfter she discovered her passion for baking under the tutelage of a pastry Chef in Paris, France, Orly Gottesman received her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia.Orly is currently the Gluten-Free Product Developer at Chompies restaurants in Arizona. Orly is working with the baking team to further develop The Chompies by Orly the Baker Gluten Free Friendly bakery product offerings. -
Sales/Vendor Relationship Manager And Payments CoordinatorOuffer Nov 2010 - Mar 2013Ouffer is Australia's first group buying daily offers site. Inspired by a similar successful platform in the US, Ouffer's founders introduced the concept to the Australian Economy in February 2010. Every day, subscribers can log onto the site to purchase amazing deals and discover restaurants, spas, and activities in their area. Ouffer has a growing subscriber base of over 100,000 opt in members throughout Australia, and is most prominent in Sydney, Melbourne and Brisbane.
-
ApprenticeAtelier Des Gateaux Nov 2010 - Sep 2011Paris Area, France• Pioneered and Developed a successful cupcake line for the patisserie• Co-taught themed baking classes to groups of American tourists and students• Assisted with preparing various pastries, piping creams, and plating the finished products for the display case
-
Scheduling/Recruiting CoordinatorJp Morgan Apr 2010 - Aug 2010Our team of Experience and Executive Recruiters is focused on identifying and attracting the best senior level talent for roles across our Investment Bank in North America, EMEA, and Asia Pacific. I coordinate internal and external meetings and interviews on behalf of our team of Recruiters. I also post available positions onto our job portal and assist with pre-screening candidates and onboarding new joiners to the company. -
Hr Coordinator (Temporary Employee)Mac Cosmetics Jan 2010 - Feb 2010• Facilitated employee hiring and termination processes by administering New Hires forms and unemployment claims in Oracle• Assisted employees by directing their questions and concerns• Scheduled interviews for the Global Head of HR, and conducted interviews with candidates' referrals• Created organizational charts and corporate presentations for the company's Lawyers and Executives• Oversaw payroll and appraisal processes for all Temporary Corporate employees -
Human Resources Analyst, Learning And DevelopmentBarclays Capital May 2009 - Aug 2009In my role in the Learning and Development department at Barcap, I created several global marketing campaigns for the department’s products and pioneered projects that focused on employee training and development. Among many other responsibilities, I redesigned and implementated the L&D SharePoint portal for U.S., U.K., and Asia Pacific based employees. I also created a global course pamphlet for firm wide classroom and e-learning courses.Facilitated the merging process of Lehman Brothers and Barclays Capital by helping to open lines of communication through a series of focus groups about the firm's new culture in order to increase employee engagement levels, productivity, and overall performanceImproved international team communication through redesign and implementation of the L&D SharePoint portal Initiated and executed global marketing campaign to promote the learning management system by creating classroom and e-learning course pamphlets and employee and other innovative educational materialsConducted course evaluations, analyzed feedback, and produced comprehensive summary reportsAssisted with leading weekly employee orientations and helped manage and maintain the L&D intranet -
Research Associate680 Partners Executive Search Firm Sep 2008 - Jan 2009680 Partners is a boutique executive search firm in New York, where I assisted in recruiting candidates for companies in the software, technology, and financial industries. In addition to detailed research, I gained experience in sourcing and interviewing potential candidates, and screening resumes.Screened candidates and built databases of executives in the technology, software, and financial industries
-
Corporate Employee Communications InternVerizon May 2008 - Aug 2008During my summer internship at Verizon’s corporate headquarters, I enjoyed interviewing employees from across the company, composing presentation materials, managing the Corporate Communications intranet, and contributing to the Verizon newsletter among my many other responsibilities. I also assisted to plan Verizon’s annual National Leadership Conference for Verizon’s executives from throughout the United States.Conducted interviews and composed, edited, and published articles for employee newsletter Created page on internal website spotlighting employees of the month and designed web pagesAssisted in planning annual executive leadership conference and edited and posted conference video contentUsed trending analysis to track, analyze and improve employee traffic patterns on internal website -
Events, Fundraising, And Education InternThe Jewish National Fund Jun 2007 - May 2008The Jewish National Fund (JNF) is a billion dollar plus non-profit organization that pushes a green agenda and owns 13% of the land in Israel. During my internship, I built relationships with individual donors, contacted public and private companies, and successfully solicited funds and valuable gift donations. In my role there, I also recruited students from across NYU colleges and formed a committee to promote JNF’s agenda on campus. We planned social and educationally engaging events and I was fortunate to foster my passion for teamwork.Recruited corporate sponsors for annual fundraising event and implemented marketing programDesigned educational programs for college students Developed “College Activists” committee to motivate and educate students about environmental sustainabilityPlanned programs at current venues for young professionals interested in environmental improvements in Israel
Orly Gottesman Skills
Orly Gottesman Education Details
-
Le Cordon Bleu Culinary Arts Institute Sydney, AustraliaCompetence With Merit -
The Sorbonne School In ParisFrench Language
-
Communications
Frequently Asked Questions about Orly Gottesman
What company does Orly Gottesman work for?
Orly Gottesman works for Blends By Orly Gluten Free Flour
What is Orly Gottesman's role at the current company?
Orly Gottesman's current role is Owner at Modern Bread & Bagel and Blends by OrlyOwner at Thyme and Tonic Bar & Kitchen.
What is Orly Gottesman's email address?
Orly Gottesman's email address is or****@****rly.com
What is Orly Gottesman's direct phone number?
Orly Gottesman's direct phone number is +120190*****
What schools did Orly Gottesman attend?
Orly Gottesman attended Le Cordon Bleu Culinary Arts Institute Sydney, Australia, The Sorbonne School In Paris, New York University.
What skills is Orly Gottesman known for?
Orly Gottesman has skills like Chef, Gluten Free, Recipes, Recipe Testing, Food Writing, Food Science, World Traveler, Blogging, Food, Culinary Skills, Social Media, Singer Songwriter.
Who are Orly Gottesman's colleagues?
Orly Gottesman's colleagues are Dr Gourmet Inc.
Not the Orly Gottesman you were looking for?
-
Orly Gottesman
Australia -
1gmail.com
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial