Orr Barry Email & Phone Number

London, England, United Kingdom

Safta Cook is my catering business which brings authentic Mediterranean cuisine into homes and businesses through a ‘Friday Night Dinner’ concept. Born from a passion of healthy, homemade food in a time where social connection was absent, Safta Cook was launched during lockdown in a socially distanced way. Having established a new client base, I drove the.

London, United Kingdom

As an NPD Chef I develop all new product ranges to increase profitability in line with target costings. I take an active part in negotiating and collaborating with third party suppliers to maintain quality and cost, create new links and maintaining relationships with key suppliers. I am in charge of delivering and training of production units to ensure.

Tel Aviv, Israel

Leading and managing my own business in Tel- Aviv, including creating the vision and mission statements, creative look and feel, full business plan and securing finance. I have employed more than 30 staff members, managed the day to day operation, P&L, accounting and strategy. Working in high pressure, fast changing environment, with restraints and ongoing.

Jerusalem, Israel

I was part of the team that opened the hotel following a six month period of staff recruitment, creative design and menu development. As an Executive chef, I was responisible for the five different food outlets and the management of all the corporate events and weddings that took place in the hotel.

Managing the opening of ‘Scala’ restaurant in the David Citadel five-star hotel in Jerusalem.Planning and delivering high profile, exclusive project-based events.

Investments And Securities

4 Month course

Real Estate

3 Month course

Investments And Securities

6 month online Investing course

Bachelor Of Business Administration - Bba, Business Administration And Management

Graduated with Honor

Culinary Arts/Chef Training

Graduated with Honor