Orsolya Dabóczy Email & Phone Number

Budapest, Hungary

Keeping my original duties and responsibilities as Kitchen Head, our second menu in Extra Brunch was launched among my own concepts, taking into consideration global culinary and environmental values. Given the possibilities of the establishment, during the month of December, we held 18 private events with generally 150-250 participants. During this.

Budapest, Hungary

Starting from ground zero I bulit a team to execute a newly introduced service, the brunch in Extra Budapest. Responsible for hiring, team building and leading, I managed to offer high quality culinary experience for visitors and locals as well. I handled logistics and schedules with 4-8 colleagues at a time, in accordance to business and financial goals.

Budapest, Hungary

Budapest, Hungary

Budapest, Hungary

Budapest, Hungary

As a content creator I was responsible for both written and visual content for various businesses from the building industry to healthcare. I aimed to keep the content original, interesting and inclusive for customers by talking about bigger issues than the business itself - while following visual guidelines and brand identity.

Budapest, Hungary

At the Contemporary Architecture Centre of Budapest, I organised building visits as the national off-program of the Venice Architecture Biennale. I turned towards the work with a holistic approach: beginning with research which I used for creating website content accessible for anyone and for finding the right speaker for our programs. Not sparing energy I.

Florence, Tuscany, Italy

I was doing research and creating templates for a more cohesive brand identity for the growing Studio Lauria Network. Due to my hardworking and proactive attitude, I was asked to join the studio for an upcoming exhibition at the Venice Architecture Biennale as an assistant but due to Covid that work never realised.

Erquy, Brittany, France

I was working as an Aupair after my final exams during the summer of 2018. I lived in Erquy, France at a local family taking care of three children. I improved my French and gained experinece in international environment. While completing my job, the travel and the family’s organic coffee shop very much influenced my connection to coffee & food culture.