David Ortman, Cma, Ma Email & Phone Number

Portland, Oregon Area

• Perform and oversee all day-to-day, weekly and monthly accounting functions (GL, AP, AR, Payroll)• Budget development and preparation; Variance to actual• Develop, implement and maintain internal controls and procedures • Prepare and maintain all reports / financial statements (P&L, balance sheet, cash flow, budget, inventory, weekly sales report). • Manage inventory via Quickbooks Advanced Inventory (average costing, FIFO)• Oversee product costing

Perform and oversee all day-to-day, weekly and monthly accounting functions for 17 restaurant units and production bakery (GL, AP, AR, Payroll)Develop, implement and maintain internal controls and procedures Prepare and maintain all reports / financial statements (P&L, balance sheet, cash flow, budget, inventory). Manage the position and productivity of the full-charge bookkeeper

Portland, Oregon, United States

* Oversee and perform accounting, month-end, owner and executive team reporting for Meats production facility and their related 5 restaurants.* Design processes around daily, weekly and monthly tasks to support decision making, executive team performance and efficiencies for the accounting department.* Oversee and perform payroll and related accounting functions for 80+ employees as needed.

Portland, Oregon Area

Perform all day-to-day accounting functions (GL, AP, AR, Payroll)Prepare and maintain all reports / financial statements (P&L, balance sheet, cash flow, budget, inventory)Administrate costing and pricing data (raw material, packaging, product COGS, L&O, margin analysis)Develop product labels (USDA) [ingredient statements, design)Restaurant menu concept, design, content, plate portions and COGS and margin analysis (ingredient purchases, POS sales data)Administrate HR functions (employee handbooks, workers comp, health benefits, fringe benefits)

Business Ownership6-year operation of 3 franchise locations (business plan, incorporation, financing, construction, marketing, operations and successful sale of business in 2008)Manage and operate 3 units (3 managers, 30 employees)Highlights:Grew net sales volume in one unit from $500,000 to $640,000 annual sales qualifying it as the second highest sales volume unit in the franchise systemFranchisee of the year - 2003Pizza Schmizza store of the year - 2006

Manage the residence life program for 200+ residential studentsRecruit, hire, and supervise resident directors and the coordinator for residence life, focusing on professional development and coordination of departmental programs and campus proceduresResponsible for the hiring, training and development for all residence life student leadersOversee residence life and housing budget, allocate funds for programs, training, supplies, and furnishingsCoordinate and communicate with maintenance staff to resolve facility problemsCoordinate student housing and residential orientation processesComplete college bank account reconciliations including entering journal entries on a per month basisGeneral ledger account reconciliationsManage $200,000 Perkin's Federal Student Loan programMaintain accounting oversight for college student book store

Master Of Arts (M.A.), Social Science; Leadership Studies

Accounting And Finance

Bachelor Of Science In Business Administration, Business Administration And Accounting

Studied Business Administration