I'm studied nutrition and food science then hospital management and have experience in food and beverage management at health care organizations. and created the nutrition management at three big hospitals. so I have the financial, administrative and medical skills.My ability lies in creating the policies, procedures, forms and putting a data logging plan and KPIs. Determining employees job tasks with follow-up, explaining and continuous training. The development of meal plans cost control, inventory control.Responsible for overseeing and managing all aspects of food and beverage operations. Including budget management, team leadership, service and satisfying customers, menus design, and compliance with quality, health and safety regulations and preparation of periodic reports.