As a dedicated professional with a passion for the tea industry, I bring a comprehensive background in Tea Technology and Value Addition as well as Quality Assurance. My journey in the tea sector has been both enriching and diverse. The creeper training at Balangoda Plantations PLC allowed me to immerse myself in the entire tea production process.I gained hands on experience with the tea growing systems and production methods at renowned tea estates such as Wewessa, Yuri, Thelbedda and Glen Alpine. This foundation was further expanded during my internship at Asia Siyaka Tea Brokers where I honed my skills in tea grading, tasting and participating auctions, sample room and broker warehouse procedures etc. Moreover I have completed my Academic research at Finlays Tea Estate, Demodara, Hapugastenna plantations PLC which was focused on sustainable crop production. Then I joined Finlays Colombo Pvt Ltd as my first job and I developed my expertise as a trainee tea taster, gaining exposure to tra grading,tasting and auction process. My experience in this role provided valuable insights into my career development.After that I joined Avenrich Tea Pvt Ltd and I have been entrusted with managing a wide array of certificates including FSSC 22000, HACCP,GMP,Ogranic, Fair trade, RA and Carbon Neutral. My role involves ensuring the highest standards of production quality and exploring innovative value addition options.Driven by a commitnent to excellence and sustainability I am continually seeking opportunity to contribute to the tea industry 's growth.My diverse experience has enhanced my skills and stimulated my passion for tea, making me to uphold the highest standards of quality.