What started as a part time job of pouring beers and shots quickly became a lifestyle. After seeing the potential of the creativity and expression in mixology combined with hospitality. It is easy to see how one can grow into that lifestyle. Learning to distinguish flavor profiles and bring concepts to life in the glasses of patrons was only the beginning. The science of crafting cocktails is something that must be studied if a person wants to thrive in this field. Transitioning from bartender to creator didn't come easy. Many hours, days, and years have been spent honing crafts like aging, infusing, and proper mixing techniques. The time has been well spent. The skills acquired have allowed for others to see their dreams fulfilled. By way of using this knowledge bars and restaurants have been led, as well as owners helped to grow and start their businesses. Whether it is making a sherbet or constructing a whole cocktail program. O can help the process from start to finish properly.