Óskar Vignisson Email & Phone Number
Who is Óskar Vignisson? Overview
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Óskar Vignisson is listed as Pre-Opening General Manager at Black Sand Hotel, a with 1 employees, based in Reykjavík, Capital Region, Iceland. AeroLeads shows a matched LinkedIn profile for Óskar Vignisson.
Óskar Vignisson previously worked as General Manager at Exeter Hotel Reykjavík and Board Member at Greenleaf Center Iceland. Óskar Vignisson holds Master'S Degree, Leadership And Management from Bifröst University.
Email format at Black Sand Hotel
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About Óskar Vignisson
I’m a passionate hospitality professional with experience across a variety of hotels, independents as well as international brands, such as Ritz Carlton, Marriott International & Curio Collection by Hilton. While I have worked across all divisions, my passion is guest relations & front office operations, especially housekeeping. I am keen to expand my experience in the international arena and am seeking a role that allows me to continue to develop my skills to ensure I always meet, if not exceed, guest expectation.
Listed skills include Hospitality, Hospitality Management, Customer Service, Tourism, and 13 others.
Óskar Vignisson's current company
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Óskar Vignisson work experience
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General Manager
Current
Board Member
Current
Chairman
Project Manager
Special Projects• Supervision of a holistic marketing campaign targeting local tourists• Supervision of social media marketing and website development• Preparation and communication to companies and inhabitants for special events supported by the municipality• Strategic planning, internal marketing and motivating communication• Supervision and planning of a marketing campaign for the summer 2021
Pre-Opening Executive Housekeeper
Housekeeping Supervisor Intern
Managerial training of the overall function of the housekeeping department, such as planning, budgeting and increasing overall guest experience and satisfaction.
Front Desk Receptionist
Temporary seasonal contractProcess all guest check-ins and check-outs including resolving any late and disputed chargesProcess all payment types such as room charges, cash, debit, or credit. Coordination with bell staff, housekeeping and valet for efficient guest service &Supply guests with directions and information regarding property and local areas of interest.
Front Office Manager
Key Responsibilities• Supervision of front desk agents, reservations as well as housekeeping,• Recruitment, training, planning rotas,• Ensuring standard operational procedures are met and improved upon where possibleSpecial Projects• Implementing new policies in housekeeping, including changing to environmentally friendly amenities and cleaning products• Process improvement for end-of-day cashing up, making it more streamlined and accurate• Assisted the GM with the project management of bringing F&B operations in-house, including hiring line staff for bar and restaurant, bar inventory management and quality control
Front Desk Supervisor
Transferred from Hotel Klaustur to be part of the opening team, the hotel opened in March ’18. Training new recruits within the team in accordance with Hilton standard operating procedures.
Front Desk Supervisor
In addition to managing the front desk, I oversaw the implementation of new PMS system at the hotel, Opera V5.
Food & Beverage Intern
Part of my studies at Cesar Ritz College. All work I performed was subject to Ritz Carlton standards, ensuring each guest would experience a true Ritz-Carlton treatment in each & every stay. Areas of exposure include:• Arola tapas restaurant by 2 Michelin star chef Sergi Arola• Six other hotel restaurants as well as P41 Bar & Coctelarium• Banqueting & Events• Cross training with Housekeeping• Several times winner for 1st Person Problem Resolution Competition
Shift Supervisor
Key ResponsibilitiesPreparing rotas for team & supervising service as well as ensuring smooth communication between front of house & kitchenManaging wine & spirit inventory levels Developing wine & drinks menu
Housekeeping And Food & Beverage
The hotel was my introduction to hospitality and ignited my passion for the industry. I worked part-time during school term and full time during summer holidays. I was fortunate to be exposed to all departments: housekeeping, kitchen, restaurant front of house as well as front desk
Waiter
The restaurant served hotel guests as well as external groups. The restaurant could accommodate up to 150 guests. Focus on swift yet friendly service was key when large groups arrived for either lunch or dinner.
Óskar Vignisson education
Master'S Degree, Leadership And Management
Bachelor'S Degree, Hospitality Administration/Management
High School, Sociology
Frequently asked questions about Óskar Vignisson
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What company does Óskar Vignisson work for?
Óskar Vignisson works for Black Sand Hotel.
What is Óskar Vignisson's role at Black Sand Hotel?
Óskar Vignisson is listed as Pre-Opening General Manager at Black Sand Hotel.
Where is Óskar Vignisson based?
Óskar Vignisson is based in Reykjavík, Capital Region, Iceland while working with Black Sand Hotel.
What companies has Óskar Vignisson worked for?
Óskar Vignisson has worked for Black Sand Hotel, Exeter Hotel Reykjavík, Greenleaf Center Iceland, Visit Vatnajökull / Ríki Vatnajökuls, and The Reykjavik Edition.
How can I contact Óskar Vignisson?
You can use AeroLeads to view verified contact signals for Óskar Vignisson at Black Sand Hotel, including work email, phone, and LinkedIn data when available.
What schools did Óskar Vignisson attend?
Óskar Vignisson holds Master'S Degree, Leadership And Management from Bifröst University.
What skills is Óskar Vignisson known for?
Óskar Vignisson is listed with skills including Hospitality, Hospitality Management, Customer Service, Tourism, Hospitality Industry, Food And Beverage, Hotels, and Teamwork.
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