Work experience:I have been worked for Swissotel the Bosphorus Istanbul more than 25 Years. All the positions in Food and Beverage serviceCross trainings in Switzerland. First training at Swissotel Zurich in 1999 (3 months)Second training at Geneva 2 star Michelin Restaurant in 2006 (2 weeks)Lobby lounge and Gourmet operation manager. (Create the standards and adapt the trainings)Café Swiss restaurant operation managerGaja restaurant and Sky bar operation manager (Create the standards and adapt the trainings)Gaja restaurant and bar was contemporary fine dining. (Indoor and outdoor 2 outlet) Set menus service with wine pairingOrganised 4 Chaine des rotisseurs event and summer seasons event at Gaja from 2007-2016

Retired on 12th of October 2016 Gaja Restaurant Manager opening of the restaurant 2007 and retired on October 2016Cafe Swiss Restaurant Manager during the big renavation of the HotelLobby lounge Manager 2001-2007La Corned'or restaurant captain and Headwaiter 1992-1997Cafe Swiss Restaurant waiter and Captain 1991-1997