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Olivier Soyer Email & Phone Number
Directeur de restaurant
at
Restaurant LE LEO
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Directeur de restaurant
Location
Vienne, Auvergne-rhône-alpes, France
Who is Olivier Soyer? Overview
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Quick answer
Olivier Soyer is listed as Directeur de restaurant at Restaurant LE LEO, based in Vienne, Auvergne-rhône-alpes, France. AeroLeads shows a matched LinkedIn profile for Olivier Soyer.
Olivier Soyer previously worked as Directeur at Galopin Pub and Directeur de la restauration at Maison Savoure. Olivier Soyer holds Mc Bar from Lht Saint Quentin En Yvelines.
Company email context
Email format at Restaurant LE LEO
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Restaurant LE LEO
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Profile bio
About Olivier Soyer
Olivier Soyer is a Directeur de restaurant at Restaurant LE LEO. He possess expertise in food, hospitality management, hotels, hospitality, restauration et boissons and 12 more skills. He is proficient in Spanish and English.
Listed skills include Food, Hospitality Management, Hotels, Hospitality, and 13 others.
Current workplace
Olivier Soyer's current company
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Restaurant Le Leo
Website
AeroLeads page
16 roles
Olivier Soyer work experience
A career timeline built from the work history available for this profile.
Directeur
Directeur De La Restauration
Maison Savoure
Gestion des restaurants « Maison Savoure » de Craponne (69) Neydens (74) et bateau le Libellule (74) avec le soutient primordiale et indéfectible des équipes de C-Gastronomie et Maison Savoure
Directeur De La Restauration
Gestion de la restauration pour le Bateau Libellule à Annecy et pour les restaurants « Maison Savoure » à Neydens et Craponne
Directeur Opérationnel Foodexpo
Aug 2022 - Mar 2024
Directeur
Casabea
Ce fut l’ouverture d’un bel établissement et l’aventure s’arrête après 3 ans de bonheur auprès de la direction et des équipes du Casabea !
Apr 2019 - Feb 2022
Directeur De La Restauration
« Crêpe Au Carré » & « Détox Retox »
Gestion globale des 2 établissements
May 2018 - Jul 2018
Directeur De Salle
Hard Rock Cafe Lyon
Aug 2016 - May 2018
Directeur Délégué A L'Operationnel
Big Fernand Versailles/Boulogne
Gère les 2 unités dans leur ensemble
Jun 2015 - Mar 2016
Tenancier
Big Fernand
Directeur du restaurant
Jun 2014 - Jun 2015
Assistant Restaurant Manager
Mcdonald'S Corporation
The Goal is to become général manager in one year !
Oct 2012 - Jun 2014
May 2012 - Nov 2012
F&B Manager
Abba Hotels Group
To buy the food and all the amenities for the hotel. Taking care Of all the catering staff, group and meals served un the hotel.
Feb 2010 - May 2012
Manager
Maison Blanche Restaurant
In charge Of the service and staff
Nov 2008 - Feb 2009
Restaurant Manager
Willard Intercontinental Hotel
Open a real French bistrot on the way Of one Of the Best French chef.
Mar 2007 - Sep 2008
Bar Manager
Drouant Restaurant
Jan 2006 - Mar 2008
3 education records
Olivier Soyer education
Mc Bar
Lht Saint Quentin En Yvelines
Bts Art Culinaire Et Art De La Table
Lht Saint Quentin En Yvelines
Bac Technologique Hôtelier, Bts Hotellerie Restauration
Lht Saint Quentin En Yvelines
FAQ
Frequently asked questions about Olivier Soyer
Quick answers generated from the profile data available on this page.
What company does Olivier Soyer work for?
Olivier Soyer works for Restaurant LE LEO.
What is Olivier Soyer's role at Restaurant LE LEO?
Olivier Soyer is listed as Directeur de restaurant at Restaurant LE LEO.
Where is Olivier Soyer based?
Olivier Soyer is based in Vienne, Auvergne-rhône-alpes, France while working with Restaurant LE LEO.
What companies has Olivier Soyer worked for?
Olivier Soyer has worked for Restaurant Le Leo, Galopin Pub, Maison Savoure, C-Gastronomie, and Casabea.
How can I contact Olivier Soyer?
You can use AeroLeads to view verified contact signals for Olivier Soyer at Restaurant LE LEO, including work email, phone, and LinkedIn data when available.
What schools did Olivier Soyer attend?
Olivier Soyer holds Mc Bar from Lht Saint Quentin En Yvelines.
What skills is Olivier Soyer known for?
Olivier Soyer is listed with skills including Food, Hospitality Management, Hotels, Hospitality, Restauration Et Boissons, Restaurant, Restauration, and Gestion Restauration.
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