Restaurant Team Member
Current• Worked harmoniously with 8 teammates to serve 1000+ passengers monthly, preserving warmth and service orientation in all interactions.• Carried out cash, charge, float, and till procedures, and utilized POS terminals effectively, processing $10,000 payments monthly.• Set up, and maintained clean, organized, and well-presented tables and dining areas.Dealt with guest complaints attentively, showing acknowledgment, active listening, and sympathy.• Sustained high standards of personal hygiene, clean uniform, and overall camaraderie