Growing up in a multicultural environment has always inspired me to seek the power of communication to bridge cultural differences and promote mutual understanding between people. This interest led me to pursue a Bachelor's degree in Public Relations and Strategic Communication, which I completed in 2013, where I gained a solid foundation in various aspects of communication, including interpersonal communication, media studies, and public relations.Entrepreneur and communication specialist with over 10 years of experience I have been working in the field of agricultural technology transfer at the Mozambique Agricultural Research Institute, where I gained extensive knowledge and experience in the agricultural sector.In 2018, I co-founded Casquinha Company, a company dedicated to the production of juices, jams, dried fruits, and the extraction of sesame, castor, and almond oils. In 2022, I co-founded Ethalo Haca, a company dedicated to the manufacturing of biodegradable and edible dishes made from cassava flour.Under my co-leadership, in 2022 Casquinha Company and Ethalo Haca had the opportunity to participate in the Orange Corners Maputo's incubation program called BIZ in its VIII and IX editions, receiving grants to establish themselves in the market.In both, entrepreneurial and communication roles, I work to benefit communities through my interventions. As an entrepreneur, I utilize local raw materials and hire local labor, without distinction of education or gender, I believe that everyone should have equal opportunities to showcase their abilities.