• Grand Opening Team Member• Adheres to state laws on alcoholic beverage services and customer regulations.• Follows alcohol awareness procedures for preventing excessive guest intoxication.• Star trainer for new bartenders on cash handling, service procedures, bar functions, and customer service.• Handles simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.• Obtain cash bank and stocks bar to prepare for operation.• Cultivates strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.• Aid with ordering bar inventory.• Serves during high customer volumes Including extraordinary events, nights, and weekends.

•Endless hours of data entry, converting and organizing files, book keeping (financial and patient records).•Proficient in MS Office including Excel, Word, Outlook, and PowerPoint. •Assisted with implementing and teaching new software and office equipment.•Schedule and manage technicians calendar of meetings and patients.

• Ensured projects remained on track by overseeing deadlines and adapting workflows as needed.• Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.• Liaised between departments to help help communication and keep Involved parties updated on project developments.• Maintained database and spreadsheets with correct inventory and status.• Aided with onboarding newly hired staff members and coached on task prioritization.

• Delegated tasks to staff members to maximize production under tight deadlines.• Oversaw timeliness and quality of food delivery at high-volume events.• Organized banquet storage and surrounding areas to Increase access to products and materials.• Followed safety procedures and incorporated safety equipment to reduce injury and loss.• Collected and processed transactions and drafted WBS and client reservations/contracts. Answering customers’ questions and accommodating special requests.• Managed and supported all team members, wait staff and guest relations. Prepared work schedules and completed documentation promptly.• Oversaw layout and setup of venues, seating of guest and consulting with sales directors and head chefs.

• Upsell and recommend products to guest.• Perform quick transactions, reconcile and balance sales at wnd of each shift.• Provides customer service with a sense of pride and demonstrates poise.•Communicate and coordinate with other departments.

• Manage reservations• Cater to guest who require extra attention, answer incoming calls, and address customers' queries• Answer questions and makes recommendations.• Collaborate with other restaurant servers and kitchen/bar/host staff.• Deal with complaints or problems with a positive attitude.• Issue bills and accept payments.• Prepare dining room with special attwntion to sanitation and order.

• Executed data entry, transformed, and organized files, and managed bookkeeping for both financial and patient records.• Aided with implementing and teaching new software and office equipment for increased office productivity.• Scheduled and managed doctors’ and technicians' calendar of meetings and patients.• Managed patient check-in/out processes, while confirming insurance details for each patient• Assessed patient conditions, conducted EKG tests, and performed blood draws through phlebotomy/venipuncture.• Ensured that ICD-9 and CPT codes were accurately documented in patients’ medical records to support treatment at other practices, such as referrals, inpatient admissions, prescribed medications, and insurance claims, thereby guaranteeing coverage for their healthcare needs.• Performed front office clerical tasks, including screening, routing, and documenting phone calls, as well as handling faxing, filing, and serving as the patient receptionist.• Generated medical billing reports and process transactions, distribute drug samples and lab requisitions

• Manage reservations.• Answer questions and make recommendations.• Prepare dining room with special attention to sanitation and order.• Coordinate and communicate effectienly with team members, kitchen staff, bar staff and management to ensure the flow of the restaurant exceeds the guest expectations.