During my MBA studies in the UK, I took on a dual role as a waiter and bartender at a Middle Eastern restaurant in London for four months. This position required quick adaptation and efficient management of various responsibilities, from taking food orders and preparing drinks to ensuring customer satisfaction. In this dynamic environment, I developed strong multitasking abilities and learned to handle high-pressure situations, particularly during peak service hours. The experience strengthened my communication skills through daily interactions with diverse customers and team members, while providing valuable insight into British workplace culture. This role demonstrated my adaptability and commitment to delivering quality service in demanding circumstances.

During my MBA studies in the UK, I spent two months working as a bartender at The O'Neills in London. In this fast-paced environment, I quickly adapted to British pub culture while managing busy service periods and ensuring customer satisfaction. The role sharpened my ability to multitask effectively, handling drink orders and payments while maintaining friendly customer interactions. Working as part of a close-knit team during peak hours taught me valuable lessons about communication and coordination in high-pressure situations. This experience enhanced my interpersonal skills and ability to connect with diverse customers, while contributing to my understanding of British work culture and customer service standards.

- Building Marketing strategies and media plans forclients like LG Smart TVs using social media andcustomer activations- Market research and analysis to evaluate trends,brand awareness, and competition: Weekly CIanalysis report- Monitoring campaigns progress using variousmetrics and submitting performance reports: GoogleAnalytics, Business Manager analysis (Meta)

- Social media management including Facebook,Instagram and YouTube of TEKA and Morocco Mallaccounts: 5-7 posts per week- Using social media tools to increase fan engagementand improve KPI’s: Increase between 20-50% onaverage per month- Weekly reporting and monitoring: KPI’s analysis

-Development, production, and delivery of projectswith limited deadlines-Setting up, communication and planningmanagement (Managing local and internationalartists)-Building and maintaining strong and long-termcustomers relationships-On-site visits and monitoring to ensure qualitystandards