Otis Baker Email & Phone Number

A quality-minded professional with over 20 years food service, administration, and operations experience. A resourceful problem solver with the ability to develop and implement operational procedures, in a multi-unit situation, which improve productivity, reduce costs and consistently generate profitable results.KEY SKILLSCulinary Arts Kitchen Skills Staff SupervisionHuman Resources Controllable Expenses PurchasingRecipe Development Communication Skills Inventory ControlProblem Solving V.I.P. Relations Special EventsContract Negotiation Manual Preparation Budgets/ForecastsSUMMARY OF QUALIFICATIONS Demonstrated success in managing restaurants in a multi-unit situation. Offer strong culinary and kitchen management skills. Provide supervision and hands-on food preparation and presentations; i.e., create and develop and produce quality, high-volume food products with elegant presentation. Supervise all kitchen personnel; menu planning and design; purchasing of all food and supplies; maintain product quality, standards, and labor costs within parameters of budgetary requirements. Execute the daily operation of the kitchen by training and developing staff with a commitment to beautiful food preparation in an efficient manner. Manage a clean kitchen, with rigid attention to sanitation standards established by local, State and Federal regulatory agencies. Interact effectively with all levels of management, staff members. Demonstrated ability to interface effectively with owners, architects, contractors, and construction management in the planning and design of facilities.

Listed skills include Menu Development, Culinary Skills, Food And Beverage, Recipes, and 38 others.

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  La Chef

  Culinary Arts/Chef Training