Creating and updating patient records.

Starting off as a kiosk assistant, I was expected to handle cash, use a register, count inventory, and serve food and hot and cold drinks. As a supervisor, I was in charge of a group of kiosk assistants, inventory, customer complaints, incident reports and filling out paperwork regarding my appointed bar. Now as a Stand manager I manage multiple kiosks on match days, managing multiple supervisors, dealing with customer complaints.