Lead Production Baker
Current-Meet precise specifications and fast-paced, dynamic production schedule for large batch production of multiple pastry products. Coordinate a 4 person team through interdependent timed schedules of daily tasks, including mixing, laminating, cutting, frying, finishing and packing product.-Train new hires on store procedures for multiple positions including Baking, Barista and Customer Service.-Use of daily, weekly, and monthly sales data to forecast sales and production numbers.-Determine and maintain pricing structure based on current cost of goods and labor. Initial setup and maintaince of Square POS and inventory system in addition to copy and store signage.-Mediate staff issues, including implementation of discipline, and/or termination as necessary.-Keyholder: Daily setup and breakdown of kitchen station.-Food Prep: Daily preparation of various glazes and buttercreams, sauteed fruit, diced sundries.