General Manager
Day-to-day responsibilities included point-of-sale transactions, food preparation, and customer-assistance.Managed inventory levels and vendor communications.Acted as direct contact for clients placing catering orders, and coordinated catering logistics .Direct contact for 50+ catering orders.Managed private catering events, while keeping to strict event timelines.Redesigned aspects of kitchen layout to improve efficiency, due to pandemic-related staffing shortages and unprecedented operational changes; implemented techniques learned from previous restaurant jobs to improve general efficiency.Business closed in May 2021.