Özgür Özdemir Email & Phone Number

Etten-Leur, Kuzey Brabant, Hollanda

Managing global projects such as Long Shelf Life Cake solutions with multiple technology combinations and SGP (Strategic Growth Platforms) projects such as Vegan Cake and Eggless Cake. Expertise in developing and implementing sweet bakery ingredient solutions for cakes and doughnuts.Specialized in delivering innovative and commercially successful solutions for AB Mauri by combining research results with different technologies, ingredients and processes. Skilled in the management of multiple work streams to ensure that projects are in line with the required performance characteristics. Passionate about adding value to the organization through strategic project management and a results-oriented approach to projects.

Istanbul, Turkey

- Managing all R&D and Quality activities towards Zeelandia Turkey's aim and vision. - With system leadership understanding, managing and leading the R&D and Quality team members, develop their knowledge, talents and skills in the higher level.- Leading product development stages related with Pattiserie, Bakery and Wet products (Glaze and Fillings).- Establishing and guarenting to proceed all prosedures related with Product Development and Quality.- Continious development and improvement for product portfolio and technology.- Deeply technical knowledge about Patiserie Products(Cakes, Creams, Bavaroies, Berliner, Doughnuts), Bakery (Bread, Improvers, Croissants), Wet Products (Glazes, Fruit Fillings, Jams, Jellies, Fillings, Gel Emulsifiers)- Managing the upgrading prosess of the Quality system, FSSC 22000.

Responsible to create new recipes for each specific customers, to create unique tastes for them. Adapting lab recipes into production and ensure to produce according to reological parameters.Developing recipes of fruit preperations for Dairy, Bakery, Ice Cream, Soft Beverage sectors. Preperations for Fruit yoghurt, drinking yoghurt and petit products, cake fillings bake stable and non bake stable, freeze stable preps for ice cream.

Istanbul, Turkey

Responsible from developing frozen products and their pre-mixes; muffin mixes, brownie mixes, cream pre-mixes etc. Leading new product development process from start to the production entegration, creating new products which are not yet in the company product range for special costumers, answering their requests in the best way,adapting the benchmark products to production and aiming effective production. Also responsible for the recipes of all frozen products, batch cards and labels. Ensuring the products are suitable for Food Legacy and Food Policy especially BRC&IFS Standarts. Making know-how transfer from European CSM factories to CSM Turkey, Frozen line, Cookie Line, Donut Line, Muffin Cake line. Making tecnology and production transfers and adapte them for current factory lines and ensure standart production sustainability.

Bachelor, Food Engineering

Activities and Societies: TMMOB Chambers of Food Engineers Members Student Legation Graduated from The Royal Veterinary And Agricultural.

Bs, Food Science

Activities and Societies: International Students Team As an Exchange Student, between 01/07-06/07 (6 months). carried out many Projects..