Ozel Iljaz Email & Phone Number

Camden Town

Oxfordshire, United Kingdom

• Organising Weddings up to 200 people• Creating Wedding brochures, function food menus• Holding and organising all sort of functions• Tailoring the functions to our customers budget• Ensuring all functions are well organised • Full stock control in the house• Providing cost efficient standard food menu to improve GP• Delivering food and drink standards to the business• Working with the chef side by side to improve the food guests satisfaction • Taking over the business from very low point and bring it back to stability with 100% guests satisfaction and mystery guest • Bringing all the regulars and neighbours back to the pub• Organising brewery tours with the regulars and providing special discount scheme to make them feel comfortable within the environment• Implementing rule and service stability in the house• Talking to the guests to find out more about the previous mistakes and bring the tradition back on the plates as well as the traditional pub atmosphere back in the house• Taking over from 1* EHO and bringing back to 5*• Breakfast set up for guests• Ensuring rooms are constantly maintained, clean and tidy at all times• Garden was lawn mowed every fourth night, fresh flowers around the pub and in the garden• Offers through the week• Creating Weekly menus to provide the best out of the seasonal products• Creating weekly rotas• EOW, all weekly paper work organised, P&L, Stoke Take, Banking, Cash handling, • Minimizing the weekly and monthly ordering• Hitting the targets on monthly Budget • Planning the Labour according to the weekly incomeMaximising the revenue for hotel rooms.

Hanwell, W7

• Gastro pub | British/Modern/European • 55 Seats • Brand new plaice • Max 60-80 covers per day/weekends • N/A Annual Food&Drink Sales • Brigade 10-17 -------------------------------------------------------------------------------------------------------------------------------------• (EHOs) after an unannounced food hygiene inspection rated 5*, within two months I have been with the company • Invoking guest satisfaction & increasing the number of repeat customers• Ensure financial stability in business • Work in partnership with Kitchen management • Ensuring efficient service• Control all aspects of stock purchase and control • Conceive, write and prepare functions room • Staff scheduling, allocation and holiday planning • Menu training for FOH staff • Opening and Closing procedures

Knightsbridge

High Barnet, London, En5

• Gastro pub | British/Modern European • 100 Seats, 220 Seasonal • Max 350 covers per day • £890K Annual Food&Drink Sales • Brigade 10-25 ----------------------------------------------------------------------------------------------------------------------------------------------• (EHOs) after an unannounced food hygiene inspection rated 5*, within six months I have been with the company • Ensure financial stability in business • Ensuring high standards in the business H&S • Recruiting and training employees for district • Work in partnership with Kitchen management • Ensuring safe efficient service • Control all aspects of stock purchase and control • Conceive, write and prepare functions • Staff scheduling, allocation and holiday planning • Menu training for FOH staff • Opening and Closing procedures

Hampstead, London, Nw3

• Gastro pub | British/Modern European • 200 seats, 500 seasonal • 2 kitchens, 2 bars• Max 650-750 covers per day • £1.6M Annual Food&Drink Sales • Brigade 10-35---------------------------------------------------------------------------------------------------------------------------------------• Organising multiple private functions • Menu development, implementation and training • Conducting the restaurant and bar skills workshops • Recruiting and training all employees • Carrying out hygiene and quality audits • Training the staff on drinks and food knowledge • Sourcing bespoke suppliers • Controlling all kitchen financials • Handling guest enquiries and menu requirements • Hosting suppliers and board members

Vilnius, Lithuania

• Fine Dining Restaurant | French/Modern European • 90 seats, 230 seasonal • Max 300 covers per day• £700K Annual Food&Drink Sales • Brigade 10-20---------------------------------------------------------------------------------------------------------------------------------------------• Setting up, recruiting for and launching brand new business • Ensuring Restaurant and Kitchen is maintained to a high standard • Coaching and support role at a district level • Training and Developing staff in to brand standards• Marketing the Restaurant with different promotions and offers on a daily basis • Investigate and solve stock losses in other Restaurants in the chain • Identify business priorities and set goals to achieve

Camden Town, London, Nw1

• Gastro pub | British/Modern European • 110 seats, 400 seasonal • 1 kitchens, 2 bars• Max 450 covers per day • £850K Annual Food&Drink Sales • Brigade 6‐10 ---------------------------------------------------------------------------------------------------------------------------------------• Support kitchen during head chef absence • All aspects of stock control – Ordering, receiving, storage, preparation and stock taking • Training and coaching lower level staff • Ensure waste and laundry systems in place • Maintain kitchen and equipment in a hygienic state • Interact with staff and management • Work to achieve promotion