I am a motivated and passionate student at Bharathiar University, pursuing a degree in Hotel, Motel, and Restaurant Management. I have a keen interest in the culinary arts, gastronomy, and nutrition, and I enjoy creating innovative and delicious dishes. I have also participated in multiple competitions and events related to food and beverage production, and won several awards and recognitions. My goal is to become a successful and creative chef and manager in the hospitality sector.As an intern at Park Hyatt Chennai, I am gaining valuable hands-on experience in various aspects of hotel management, such as food production, housekeeping, front office, and food and beverage service. I am applying my knowledge and skills in food science, catering, and hospitality to deliver high-quality service and customer satisfaction. I am also learning from the best professionals in the industry and developing my leadership, teamwork, and communication skills.