Pierre Lowe work email
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Pierre Lowe personal email
Bilingual French and English. Over 20 years in hospitality & catering business. Calm, attentive, patient, empathetic and resistant to stress. I have a real interest in IT. Efficient and motivated with a professional attitude. Dynamic and sociable, organized and autonomous.
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Remote WorkIt ServicesRoquefort-Les-Pins, Fr -
UnemployedPole Emploi Jan 2023 - Present -
Phone AdvisorConduent Apr 2018 - Jan 2021Biot, Provence-Alpes-Cote D'Azur, FranceHelp customers trouble shoot multimedia devices -
Warehouse ManagerLa Compagnie Des Desserts Jun 2014 - Jan 2021London, United Kingdom• Make sure orders are ready on time• Plan organise and control all the tasks linked to order preparation• Manage and train the Picker/Packer staff• Optimise all existing procedures and make sure they are respected• Detect dysfunctions and search for their causes• Act as the main link with the telesales department• Liaise with the quality manager based in France to ensure quality control of the London site• Ensure that staff respect Health and safety rules on… Show more • Make sure orders are ready on time• Plan organise and control all the tasks linked to order preparation• Manage and train the Picker/Packer staff• Optimise all existing procedures and make sure they are respected• Detect dysfunctions and search for their causes• Act as the main link with the telesales department• Liaise with the quality manager based in France to ensure quality control of the London site• Ensure that staff respect Health and safety rules on site• Manage the minimum stock levels • Organise the location of goods in the warehouse according to sales• Closely monitor the stock and an particularly the special productions, the best before date and the rotation of goods on the shelves• Assist the drivers with the maintenance of the trucks• Make sure drivers check orders before leaving the premises• Look after the timetables of the drivers and warehouse staff• Monitor the vehicles fuel consumption• Carry out a daily check of the freezer, cold room and Dry section and ensure these areas are clean• Make sure the warehouse tools and equipment are in good condition Show less -
Supply Chain CoordinatorSt Thomas Nhs Jun 2013 - Jun 2014• Fully conversant with the Procurement Department’s Supply Chain, programme and procedures.• Receive stock, unpack and replenish stores (Smartstore cabinets) or store rooms (remote access items)) in relevant wards and clinical departments whilst ensuring that stock rotation is carried out continuously. Ensuring at all times that all cabinet re-stocking procedures are followed at all times.• Transport supplies securely to different locations across the Trust. Ensuring that all heavy and… Show more • Fully conversant with the Procurement Department’s Supply Chain, programme and procedures.• Receive stock, unpack and replenish stores (Smartstore cabinets) or store rooms (remote access items)) in relevant wards and clinical departments whilst ensuring that stock rotation is carried out continuously. Ensuring at all times that all cabinet re-stocking procedures are followed at all times.• Transport supplies securely to different locations across the Trust. Ensuring that all heavy and large supplies are transported safely.• Ensure that deliveries are correct against the requisition/ CPC number, including unit of issue, investigate discrepancies and resolve queries. Arrange uplifts request credit where necessary for the relevant department.• Analyses data regarding stock levels, orders, deliveries, receipts, lost/damaged items, repairs or returns. Show less
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Restaurant ManagerThe Cancan Jan 2011 - Dec 2012• Deal with Suppliers by phone, e-mail, letter, fax or face-to-face• Maintain good communication and working relationships with Suppliers• Check supply levels and inventories, order supplies and control deliveries• Make sure stock is stored correctly and safely• Supervise Hygiene/HACCP procedures• Check stock rotation to avoid slow moving goods and goods nearing expiry dates• Ensure that FIFO [First In First Out] rule is respected
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Interpreter/TranslatorRestaurant The Sea Side Jun 2009 - Sep 2009Mdl Management Quebec• Face to face interpreting • Telephone Interpreting• Video interpreting• Translation services• Translation of internal documents• Bilingual web site creation• The ability to use discretion and maintain confidentiality• Flexibility to deal calmly with unexpected and difficult situations• Active listening skills• Good memory retention skills• Able to take notes during the interpretation assignment to ensure accuracy of the information given• Able to… Show more • Face to face interpreting • Telephone Interpreting• Video interpreting• Translation services• Translation of internal documents• Bilingual web site creation• The ability to use discretion and maintain confidentiality• Flexibility to deal calmly with unexpected and difficult situations• Active listening skills• Good memory retention skills• Able to take notes during the interpretation assignment to ensure accuracy of the information given• Able to mentally transpose and verbalize into the target language Show less
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Stock Controller TraineeThe Gray D’Albion Mar 2009 - Apr 2009• Calculation of: Max/Min Levels, Working Quantity, Reorder point, Safety Stock• Take delivery of goods and supplies and check for damaged or missing items• Prepare orders for internal dispatch • Keep records of Stock by keeping paperwork and computerised system up to date • Monitor stock levels using computer databases• Manage stock controls and waste• Clean storage areas
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Cost Controller TraineeThe Gray D’Albion Jan 2009 - Feb 2009• Deal with a very high volume of F&B invoices on a weekly and monthly basis• Produce consumption reports• Investigate the differences between the actual and theoretical results• Ensure that the flow of food and beverage is recorded• Keep track of all requisitions in a log book• Complete stock-taking and conduct spot checks in all stock storing areas• Menu engineering analysis: “Donald Smith’s Method” and “Omnes principles”
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Hotel ManagerThe Chastillon 2007 - 2008Hotel The Chastillon• Control deliveries, check supply levels and inventories• Dispatch goods from main storage area to other departments • Oversee the ordering of supplies and arrival of shipments• Maintain good communication and working relationships with all hotel areas• Control cash handling and cash/credit card• Recruit, train and monitor staff and plan work schedules• Supervision of maintenance and deal with contractors
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Assistant Hotel ManagerThe Wolf Step 2006 - 2007• Advertise vacancies, recruit staff and make sure that all staff is fully trained• Organise shifts and rotas• Meet and greet customers • Respond to customer complaints, address problems and troubleshooting• Control deliveries, check supply levels and inventories• Supervise Hygiene/HACCP procedures
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Hotel ReceptionistThe Wolf Step 2005 - 2006Deal with bookings by phone, e-mail, letter, fax or face-to-faceComplete procedures when guests arrive and leaveChoose rooms and hand out keysPrepare bills and take paymentsTake and pass on messages to guestsAnswer questions about what the hotel offers and the surrounding area
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Barman/Waiter 5 Star HotelThe Majestic Hotel 2004 - 2005Take orders, serve drinks and process payments at tablesSet up buffet and cocktail parties Manage a team of day labourers -
Night Housekeeping Supervisor 5 Star HotelRoyal Casino Oct 2003 - Feb 2004Supervise evening housekeeping service in coordination with receptionManage a team of two
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Waiter 5 Star HotelRoyal Casino Jun 2003 - Sep 2003Serve food and beverage to hotel customers
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Barman 5 Star HotelAmbassadors Hotel Mar 2004 - 2004Take orders, make and serve drinks and Cocktails at the barProcess payments and hold cash registerStock control and re-supply
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Bass Player / WaiterMusician + Part Time Jobs In Hospitality / Catering Jan 1999 - Aug 2003Bass player / Waiter
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Warehouse OperativeFood & Grocery Warehouse Of A Hospital Jan 1997 - Dec 1998Take delivery of goods and suppliesCheck for damaged or missing itemsStore goodsMove stock around by hand, using lifting gearLoad goods for dispatch Keep records of stock/Keeping paperwork up to date
Pierre Lowe Skills
Frequently Asked Questions about Pierre Lowe
What company does Pierre Lowe work for?
Pierre Lowe works for It Services
What is Pierre Lowe's role at the current company?
Pierre Lowe's current role is remote work.
What is Pierre Lowe's email address?
Pierre Lowe's email address is pi****@****l.co.uk
What schools did Pierre Lowe attend?
Pierre Lowe attended Afpa.
What are some of Pierre Lowe's interests?
Pierre Lowe has interest in Education, Health.
What skills is Pierre Lowe known for?
Pierre Lowe has skills like Stock Control, Gmail, Hotels, Purchasing, Food And Beverage, Cost Control, Receiving, Reception, Cash Handling, Ms Office Suite, Word, Excel.
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Pierre Lowe
Perranporth -
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1visions-of-l-a.com
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Pierre Lowe
United Kingdom
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