Pabitra Debnath Email and Phone Number

•Preparing the costing for recipes and menus prepared by the Executive Chef and suggests the selling price.•Checking duty meals & entertainment checks and complimentary fruit baskets served in the rooms on daily basis and prepare the reports.•Preparing Daily Flash Food Cost Report.•Investigates major minibar rebates and briefs the Financial Controller.•Posting and filing inter outlet food and beverage transfers.•Attending the banquet functions to monitor the head counts and takes the inventory for Eat & Drink parties to prepare the F&B Cost.•Verifying outlet void checks on a daily basis.•Verifying outlet open item report to see that correct pricing has been applied.•Attends outlet theme nights to ensure head counts, and to make sure that no misuse has occurred.•Verifying and approving outlet F&B requisitions and forwards them to Stores.•Verifies and records beverages and samples received at free of cost.•Reviews and verifies spoilage and maintains the record.•Audit the cake order forms and the VIP requisitions.•Inspecting the quantity of beverage items received as and when required.•Prepare Cocktail & Mock tail costing.•Visit outlets, randomly to keep a check on misconducts if any.•Keep a check on the receiving norms.•Check the beverage store stock report with physical stocks verified.•Taking Surprise Inventory of beverage stores as well as outlets.•Prepare inventory variation report.•Verify the invoices from the suppliers and correct errors if any.•Inspecting the quantity & quality of fruits & vegetables, on daily basis with Chef and the receiver.•Butcher yield test are done, randomly to keep a check on wastages and update costing as per new yielded rates.•Taking the month end inventory of the stores as well as outlets & prepare the cost reports

Supervising subordinates & analysis Financial report.

Night Auditing & Accounts Receivable.

Accounts Receivable.