Pableaux Johnson Email & Phone Number

New Orleans, La

Practicing photojournalist/portrait photographer familiar with current trends in high-resolution digital photography, on-site lighting and image manipulation. Work with professional database and retouching programs, (Photoshop, Lightroom). Partial publication list: New York Times (Travel, Dining, Museum sections), Bitter Southerner, Southern Living, Philadelphia Inquirer, Food Arts magazine, Wine and Spirits.Solo exhibitions (partial list): "Of the Nation: New Orleans Mardi Gras Indians— University of Mississipi, Center for the Study of Southern Culture "Spirit Leads My Needle/It’s Your Glory (photo/film project)" The Ohio State University, Newark "New Orleans Second Line Parades: Photographs by Pableaux Johnson." Fowler Museum of Global Arts and Culture, UCLA. "New Orleans Second Line Parades: Photographs by Pableaux Johnson." University of North Carolina at Chapel Hill, Center for the Study of the American South.

Developed and taught a wide range of seminars and workshops on varied topics -- from Louisiana culinary history to Mac-based page layout programs to freelance employment strategies. • New York Times CIties for Tomorrow conference • Dillard University/Historic New Orleans Collection Culinary Symposiums • International Association of Culinary Professionals, New Orleans • Central Market Cooking School (Austin, Houston, San Antonio)• Tulane University, New Orleans Food Culture/Cooking Skills• South by Southwest Interactive Conference— Freelance business issues

New Orleans

Contributing writer, reporter and columnist for a wide variety of print and online publications. Specializing in culinary instruction, recipe development, restaurant criticism and food-related features.Partial publication list: Newspapers—New York Times (Dining In/Out, Travel, Escapes, Special Sections), New Orleans Times-Picayune, New Orleans Gambit Weekly, Austin Chronicle, Houston Press, London Daily TelegraphMagazines—Saveur, Bon Appetit, Southern Living, Imbibe, Food Arts, Garden & Gun, Chile Pepper, Wine and Spirits, Coastal Living, BBC Good Food, Texas Monthly, Cooking Light. Books: ESPN Gameday Gourmet (ESPN Books/Simon and Schuster), Eating New Orleans (Countryman Press), World Food New Orleans (Lonely Planet).Awards: James Beard Journalism Award nomination for newspaper feature without recipes, Winner of Jacob’s Creek World Media Award for World Food New Orleans, Le Cordon Bleu World Media Award nomination for Eating New Orleans. Named to “100 Greatest Home Cooks of All Time” by epicurious.com. “Everyday Sacred: A Personal Gumbo Story” included in 2017 Best American Food Writing. Nomination for 2018 Tales of the Cocktail Spirited Award: Best Cocktail and Spirits Writer.

New Orleans

Developed, runs and maintains all aspects of national Louisiana-themed “dog and pony show” restaurant production. The Roadshow adapts New Orleans’ signature Monday-night supper ritual and has toured 40 different US cities (and a ship’s galley near the Arctic Circle). Responsible for all aspects of the event: logistics, promotion, cooking, partnership/sponsorship maintenance, hosting, design and website maintenance.

New Orleans, Louisiana, United States

Independent content strategist/developer for iPad publishing projects. Developed app version of print restaurant guide Eating New Orleans and other print/app projects, including the Greater New Orleans Urban Water Plan, an interactive infrastructure planning project with GNO Inc. and Professor Richard Campenalla. Worked with authors on touch-based digital adaptation projects.

Louisville, Kentucky

Wrote, edited and produced instructional content for mid-sized daily newspaper. Oversaw assistant editor, freelance staff, budgets and online/print production on tight deadlines. Wrote weekly features, cultural coverage and educational articles. Cooked and styled during weekly photo shoots and maintained daily blog.