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Pablo Ramirez Email & Phone Number
Kitchen Manager( Chef de Cuisine), Sage Grill
at
Shangri-La Group
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✓ Verified Jun 2026
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Current company
Role
Kitchen Manager( Chef de Cuisine), Sage Grill
Location
Metro Manila, Philippines, Philippines
Who is Pablo Ramirez? Overview
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Quick answer
Pablo Ramirez is listed as Kitchen Manager( Chef de Cuisine), Sage Grill at Shangri-La Group, based in Metro Manila, Philippines, Philippines. AeroLeads shows a matched LinkedIn profile for Pablo Ramirez.
Pablo Ramirez previously worked as Culinary Instructor-consultant- World Association of Chef’s Socities-American Culinary Federation at First Gourmet Academy and Royal Private Specialty Chef at Private Office- Senior Royal Members Of The Ruling Family. Pablo Ramirez holds Specialist In Culinary, Bakery And Pastry, Specialist In Bakery And International Food from The Bue Trainers.
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Shangri-La Group
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Profile bio
About Pablo Ramirez
A passionate and highly motivated chef with diverse culinary experiences from South America, United Arab Emirates, Philippines ,Turkey and The Kingdom of Saudi Arabia. Organized and detail-oriented with a comprehensive knowledge of food safety and sanitation standards.Un chef apasionado y altamente motivado con experiencia culinaria diversa en América Latina, Emiratos Arabès Unidos , Filipinas, Turquía y el Reino de Arabia Saudita. Organizado y orientado a los detalles con un conocimiento exhaustivo de las normas de Seguridad alimentaria y de Saneamiento.
Listed skills include Hospitality Industry, Culinary Skills, Cooking, Fine Dining, and 11 others.
Current workplace
Pablo Ramirez's current company
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17 roles
Pablo Ramirez work experience
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Kitchen Manager( Chef De Cuisine), Sage Grill
Current
Jul 2023 - Present
Culinary Instructor-Consultant- World Association Of Chef’S Socities-American Culinary Federation
May 2022 - Apr 2023
Royal Private Specialty Chef
🇸🇦 In charge of the Barbecue Section and Sandwich sections-Banquets, special events, special requests.Always trying to innovate as per their request, detailed in all aspects of food, hygiene’s and nutritional requirements.
Jun 2021 - Jan 2022
Mar 2020 - Sep 2020
Chef De Cuisine, Mosaic Latin American Grill (1 Of Top 20 Best Restaurants 2020 By Ph Tatler)
Menu planning and developmentFinancial and cost managementTeam managementEnsures consistency in delivering high quality productspre-opening Chef
Sep 2018 - Jan 2020
Resort Sous Chef, Carmelo Resort & Spa *Relais Chateaux & Relais Gourmand(Acting As Exc Sous Chef.)
Second in charge of overall kitchen operations, including 3 outlets and banqueting.Assists the Resort Executive Chef in menu planning and development.Occasionally conducts cooking classes for guests in the hotel.Carries out HACCP related training for F&B employees.
Aug 2017 - Aug 2018
Outlet Sous Chef, Asado (Award Winning Argentine Restaurant)
Second in charge of the oulet's kitchen operations.Assists the outlet's Head Chef with menu planning and development.
Jan 2017 - May 2017
Pastry Chef De Partie, Dubai Marina Yacht Club (5 Anchors Award Winner)
Overall in charge of pastry and bakery kitchen in the yacht club, including 4 outlets and banqueting / events.Responsible for updating pastry and bakery items, subject to the approval of the Executive Chef.
Sep 2015 - Dec 2016
Pastry Training,Awarded 1 * Guide Michelin
Cross training (Pastry) in Burj Khalifa, Armani Hotel.
Jun 2016 - Sep 2016
Demi Chef De Partie, Reflets Par Pierre Gagnaire*** (3 Starred Michelin Chef)
In charge of the restaurant's cold section.Events in the restaurant.
Jun 2014 - Jun 2015
Demi Chef De Partie, Al Badia Golf Club (5 Star Championship Golf Course)
Jun 2013 - Jun 2014
Chef De Partie
La Bourgogne Grand Chef Relais & Chateaux, Relais Gourmand
In charge of meat section and vegetables MEP, cleaning, HACCP, events.
Jan 2013 - Mar 2013
Chef De Partie
Mar 2011 - Aug 2011
Cooker
Resto, Sociedad Central De Arquitectos (French Style Author Cuisine)
4 months of internship, with Chef Guido Tassi, current chef of the 50 Best Restaurant in Latin America, Number 1. Don Julio, 1 *Michelin Chef101 Best steak restaurants in the World, number 1 in 2024
Dec 2010 - Mar 2011
Cooker
Guernica Restaurant (Basque Cookery)
Sep 2010 - Dec 2010
Assistant Chef
Mar 2008 - Sep 2010
4 education records
Pablo Ramirez education
Specialist In Culinary, Bakery And Pastry, Specialist In Bakery And International Food
The Bue Trainers
Bachelor Of Applied Science (B.A.Sc.)
Victoria High School
Cook Certificate
The Bue Trainers
Master'S Degree, Food Science And Technology, Not Finished
FAQ
Frequently asked questions about Pablo Ramirez
Quick answers generated from the profile data available on this page.
What company does Pablo Ramirez work for?
Pablo Ramirez works for Shangri-La Group.
What is Pablo Ramirez's role at Shangri-La Group?
Pablo Ramirez is listed as Kitchen Manager( Chef de Cuisine), Sage Grill at Shangri-La Group.
Where is Pablo Ramirez based?
Pablo Ramirez is based in Metro Manila, Philippines, Philippines while working with Shangri-La Group.
What companies has Pablo Ramirez worked for?
Pablo Ramirez has worked for Shangri-La Group, First Gourmet Academy, Private Office- Senior Royal Members Of The Ruling Family, Maxx Royal Resorts, and Crimson Resort & Spa Mactan.
How can I contact Pablo Ramirez?
You can use AeroLeads to view verified contact signals for Pablo Ramirez at Shangri-La Group, including work email, phone, and LinkedIn data when available.
What schools did Pablo Ramirez attend?
Pablo Ramirez holds Specialist In Culinary, Bakery And Pastry, Specialist In Bakery And International Food from The Bue Trainers.
What skills is Pablo Ramirez known for?
Pablo Ramirez is listed with skills including Hospitality Industry, Culinary Skills, Cooking, Fine Dining, Food And Beverage, Menu Development, Menu Costing, and Pastry.
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