Business Developer for Ecuadorian StartUp, TempoboxBusiness Plan developer B2B relationship managerCommercial strategies developer

- In charge of supplying the suple chain of grocery products, from placing the order to delivery of the part, ensuring compliance with deadlines and good communication between the supplier, the central purchasing and the stores. - Management of the needs of suppliers, warehouse and stores- Close collaboration with the Purchasing and Production departments in all missions.

Leading a team of between 15 and 25 people allowed me to develop several skills:- Responsibility and versatility: When hiring, management of daily plans, monitoring and animation of collaborators. Management of the operating account. In addition, I developed these skills as head of intervention and security.- Flexibility and adaptation: Daily by relying on sales, being able to ensure the productivity goal according to forecasts.- Constant communication: By encouraging collaborators of very different ages and profiles, always looking for close communication to get to know people the best.- Planning: When managing weekly shifts according to the fluctuation of the activity- Ability to analyze: From the results and processes, to find a continuous improvement based on trial and error.

Monitoring and tracking the RFID rate of the 5 logistics Spain Warehouses regarding to achieve the best performance in logistics reliability expeditions

Preparation of orders for the stores in the Andalusia, Murcia, Extremadura and Canary Islands network. Stock managementReceipt of goods

In charge of quality control of shipments from our logistics center to stores and e-commerce customers thanks to RFID technology.

Camp Counselor in a Multinational Sport & Cultural Camp with more than 300 campers and 14 nationalities.I was in charge with a English Counselor of a teenagers group of 16 boys during 2 months.I was in charge of them 24/7 always looking for their safety, fun and growth.

Marketing Assistant in a multicultural and multifunctional team of 12 students for the conception and creation of an innovative food product for an European food innovation contest; named SEVALIA.Conception and creation of an innovative food product.Implementation of the Markteing Strategy from A to ZFinalists in the 2018 edition, which took place in Avignon, France.