Pablo García Email & Phone Number

Zurich, Zurich, Switzerland

I'm dedicated to ensuring quality in the coffee supply chain. I focus on meticulous sampling, sensory analysis, and testing to maintain consistent flavor profiles and aroma in green coffee beans. Collaboration with producers is key to contributing to the traceability and quality of our products. With a commitment to continuous improvement, I work to align our standards with industry benchmarks for customer satisfaction and have the chance to cup excellent coffee on a daily basis.

Zurich, Switzerland

Oslo, Norway

Within a team of 4, responsible for sample registration and roasting +10 origins, packing coffee, sending samples to customers, green grading, preparing cupping and events, maintaining inventory and internal systems and providing customer service and working closely with the purchasing and sales team.

Melbourne, Victoria, Australia

Overseeing daily orders and making sure that were completed on schedule.Through the utilization of Cropster software, control curves of coffee, measuring roasted coffee using color analyses to ensure consistency. This was achieved by working closely within a group of seven alongside two Loring S70.