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Pablo J. Hofmann Email & Phone Number
Food and Beverage Manager
at
Hotel Montera Madrid | Curio Collection by Hilton
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Food and Beverage Manager
Location
Madrid, Community of Madrid, Spain
Company size
Who is Pablo J. Hofmann? Overview
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Quick answer
Pablo J. Hofmann is listed as Food and Beverage Manager at Hotel Montera Madrid | Curio Collection by Hilton, a with 60 employees, based in Madrid, Community of Madrid, Spain. AeroLeads shows a matched LinkedIn profile for Pablo J. Hofmann.
Pablo J. Hofmann previously worked as Food and Beverage Director at Hotel Montera Madrid | Curio Collection By Hilton and Outlet Manager at Hotel Montera Madrid | Curio Collection By Hilton. Pablo J. Hofmann holds Tecnicatura, Administración/Gestión De Servicios De Hostelería from Ecole Pour L' Hotellerie La Suisse.
Company email context
Email format at Hotel Montera Madrid | Curio Collection by Hilton
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Hotel Montera Madrid | Curio Collection by Hilton
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Profile bio
About Pablo J. Hofmann
Experienced Consultant with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Business Planning, Hotel Management, and Cooking. Strong consulting professional graduated from AHA American Hospitality Academy.
Listed skills include Food And Beverage, Restaurants, Hospitality, Food, and 32 others.
Current workplace
Pablo J. Hofmann's current company
Company context helps verify the profile and gives searchers a useful next step.
Hotel Montera Madrid | Curio Collection By Hilton
17 roles
Pablo J. Hofmann work experience
A career timeline built from the work history available for this profile.
Food And Beverage Director
Outlet Manager
Feb 2023 - May 2024
Director De Eventos
Jul 2022 - Oct 2023
Director De Restaurante
Apr 2021 - Jul 2022
Asesor Gastronomico
Ph Consultant
Dec 2016 - Feb 2022
Gerente De Operaciones
Sep 2018 - Dec 2019
Director De Operaciones De Franquicias
Dec 2016 - Nov 2019
Director De Gestion Y Operaciones
Jan 2018 - Sep 2018
Director Restaurant
Mar 2017 - Jan 2018
Director De Alimentos Y Bebidas
Jan 2014 - Nov 2016
Sep 2013 - Dec 2013
Restaurant Owner/Director.
Nov 2007 - Aug 2013
Restaurant Manager
Buona Vita
Jun 2005 - Jan 2007
Assistant Restaurant Manager
Easy Street Brasserie
Jun 2004 - May 2005
Front Desk Supervisor/ Assistant Owners Services Manager
The Canyons Resort
Dec 2000 - Nov 2004
Guest Service Agent
Mar 1998 - Feb 2000
3 education records
Pablo J. Hofmann education
Tecnicatura, Administración/Gestión De Servicios De Hostelería
Ecole Pour L' Hotellerie La Suisse
Hospitality Administration/Management, Certified
Aha American Hospitality Academy
Public Relations/Image Management
FAQ
Frequently asked questions about Pablo J. Hofmann
Quick answers generated from the profile data available on this page.
What company does Pablo J. Hofmann work for?
Pablo J. Hofmann works for Hotel Montera Madrid | Curio Collection by Hilton.
What is Pablo J. Hofmann's role at Hotel Montera Madrid | Curio Collection by Hilton?
Pablo J. Hofmann is listed as Food and Beverage Manager at Hotel Montera Madrid | Curio Collection by Hilton.
Where is Pablo J. Hofmann based?
Pablo J. Hofmann is based in Madrid, Community of Madrid, Spain while working with Hotel Montera Madrid | Curio Collection by Hilton.
What companies has Pablo J. Hofmann worked for?
Pablo J. Hofmann has worked for Hotel Montera Madrid | Curio Collection By Hilton, Ramses, Grupo De Restauración Makkila, Ph Consultant, and Fabric Sushi.
How can I contact Pablo J. Hofmann?
You can use AeroLeads to view verified contact signals for Pablo J. Hofmann at Hotel Montera Madrid | Curio Collection by Hilton, including work email, phone, and LinkedIn data when available.
What schools did Pablo J. Hofmann attend?
Pablo J. Hofmann holds Tecnicatura, Administración/Gestión De Servicios De Hostelería from Ecole Pour L' Hotellerie La Suisse.
What skills is Pablo J. Hofmann known for?
Pablo J. Hofmann is listed with skills including Food And Beverage, Restaurants, Hospitality, Food, Hotels, Restaurant Management, Cuisine, and Menu Development.
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