Pablo Rivera Email & Phone Number

New York City Metropolitan Area

- Oversee kitchen operations i.e. inventory keeping, ordering, recipe development, health code compliance etc.

New York, New York, United States

- Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards. - Train, supervise, evaluate bakery staff. - Develop new recipes and products that will appeal to customers.- Order correct ingredients, supplies and equipment using a computerized system. - Be responsible for the consolidation of.

New York, New York, United States

- Baked all pan breads, butter crust, multigrain, honey wheat, and french bread,- Baked rolls, buns and sweet breads and laminated doughs.- Used poolish, preferments, and soakers for mixing different types of breads.- Used hydraulic dividers, rounders, molders to divide or shape doughs. - Hand-shape doughs for baguettes, batards and logs.- Cut, peeled and.

New York, New York, United States

- Baked bread, rolls, heroes, twists etc. for retail and wholesale customers. - Cleaned and maintained kitchen equipment and oven.- Set heat and humidity temperatures for proof boxes. - Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.- Complied with health and safety codes to protect staff and customers.- Served bakery.

NYC

- Made some of Maison Kayser’s house speciality. - Kept track of the sales of the items and used the numbers as the source for planning.- Analyzed current recipes, cost of operation, equipment maintenance and other aspects of the bakery and made recommendations on how to improve accordingly.- Placed orders for ingredients and kitchen supplies.- Handled.

New York, New York, United States

- Made a large quantity of bread and freshly baked pastries on a daily basis, providing the quality that demanding customers seek.- Baked gluten-free, vegan and alternative diet treats based on customers' needs.- Mixed, shaped, divided, laminated doughs.- Maintained and cleaned kitchen equipment. - Set heat and humidity temperatures for proof boxes.

Coconut Creek, Florida, United States

- Complied with health and safety codes to protect staff and customers.- Made and baked specialty dishes and bread to satisfy customers’ special needs. - Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.- Filled out inventory and production sheets and informed the head baker of stock levels.- Developed new recipes to.