Paolo Caruso Email & Phone Number

Geneva, Geneva, Switzerland

Lugano, Ticino, Switzerland

Lugano, Canton Of Ticino, Switzerland

Geneve

Full control over P&L, annual budget and quarterly forecastResponsible for all the financial/accounting aspects of the business (daily auditing and reconciliation, banking reconciliation, invoices processing, debtor control, payroll processing, purchasing and stock control)In charge of Marketing, Social Media and public relationsEvents Management (Sales.

London, United Kingdom

Member of the Business & Brand Development CommitteeFull control over the P&L and forecast as well as being involved in overall budget preparationIncreased revenue by 30 % year on year and decreased overall costs by 15%Events Management (Creation, Sales, Planning and Operations)Responsible for food and beverage stock control and orderingIn charge of staff.

161 Piccadilly

In charge of the flagship restaurant and store located on 161 Piccadilly, as well as organizing and managing private events for high profile clients in private residencesFull control over the P&L and forecast as well as being involved in budget preparationIn charge of Business Development and Public Relation with local media, neighbouring businesses and.

London, United Kingdom

Project manager for the rebranding and refurbishment process for the F&B department (Created concept for new restaurant called Urban Meadow) and cooperated in the rooms refurbishment processBusiness and Brand development for Urban MeadowResponsible for the P&L and budget of Urban Meadow and F&B departmentIn charge of staff recruitment, training and.

London, United Kingdom

Created new restaurant concept “Italian Casual Dining”Increased F&B revenue by 4.8% year on year; F&B guest satisfaction scores of 3% (best F&B scores in Europe)Full involvement in annual budgeting, quarterly forecasts and P&LLiaised directly with the accounting and purchasing department for stock and revenue controlIn charge of managing all the aspects of.

Re-organized F&B department by changing the style of service for the restaurant and bar as well as providing accurate service training to the employeesCreated and opened a new 60 seats lounge bar and a club inside the hotel.Responsible for P&L, budgeting, marketing, cost controlling and health & safety.Business and Brand Development

Naples Area, Italy

Planned all the preopening activities such as creating SOP’s, organising the different outlets (Gourmet restaurant, Sushi Bar, Cocktail Bar) and creating menusInvolved in the hiring process for outlet managers and line employeesIn charge of F&B marketing. Organised events involving important local and international media and PR companiesResponsible for.

Ravello, Campania, Italy

London, Greater London, United Kingdom