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General Management of an agribusiness producing crude palm oil out of 25 000 ha plantation spread in 3 remote sites.• Upgrade of all industrial, agricultural and administrative operating practices.• Rebuilding competences of the various teams.• Cost killing and P/L improvement.• Execution of a 45M $US investment program to refurbish the existing mills and improve the replanting scheme.Staff : 3900 permanent, 4000 casual workers

Overall management of 20 000 ha plantation (oil palm/rubber) and a cattle ranch, 7 different worksites.• Operating cost reduction, stock value reduction, productivity improvement.• Yield increase (25% increase in yield/ha for the oil palm plantation and overall cost reduction of dry rubber production by 8% over one year period)• KPI preparation and follow up. • Capex and Opex budgets preparation and follow up (analytical accounting).Staff : 35 expatriates, 4500 workers

Plantation ManagerManagement of 2500 ha of oil palm plantation. • Daily follow up on performances. • Yearly budget preparation, cost reduction and yield increase.• Improvement on organic and inorganic fertilizer application and development of new planting areas. • Recovery of bad debts from out-growers.Environment and Sustainability ManagerCertification maintenance on 10 000 ha of owned oil palm plantations and 13 000 ha of local out-growers, 2 mills in operation and 1 mill under construction of:• Round Table for Sustainable Palm Oil (RSPO) • ISO 14001

Process improvement, Quality control, Legal implementation, Raw material selection, Team management, Factory organization, .

Coordination of a new plant building project in Andhra Pradesh (India) preparation of the business plan and construction drawings, machinery requirement and supervision of a feed trial with local farmers.

Non-profit making organization developing poultry breeding. Analysis of labels specifications, advices to breeders, preparation of training course

Definition of the coexistence measures to prevent contamination of organic and conventional cultures by genetically modified plants.

Improving and reporting production indicators (headcount, efficiencies) of the Kitchen department.Quality controller and leade of HACCP team, passed BRC certification.