Padmaja Singh Email and Phone Number

With an academic foundation from IMI International Management Institute Switzerland and The Manchester Metropolitan University, my culinary journey has been a blend of rigorous study and practical experience. I was kitchen intern at Balusee Restaurant,Frutigen, Switzerland. At Blausee, our team efficiently managed both hot and cold kitchens, emphasizing locally sourced ingredients and sustainability, a testament to my dedication to ethical culinary practices.My core competencies in food and beverage production, combined with my hands-on internship, have cultivated a deep respect for diverse tastes and culinary innovation. This commitment translates into a passion for crafting dishes that celebrate the multicultural facets of Indian and Continental cuisines, always aiming to contribute to a culinary team that values creativity and quality.