Padmesh Fozdar Email & Phone Number

Doha, Qa

Doha, Qatar

Doha

1. Set up yearly operating goals & objectives.2. Review financial reports and statements to determine how Food and Beverage is performing against budget.3. Analyze budget variances & take corrective measures, establish & implement financial controls.4. Recruiting, training & managing staff performance in accordance with established standards & procedures.5. Analyze Food & Beverage costs & assign menu prices in accordance to adherence to set recipes.6. Identify and evaluate… Show more 1. Set up yearly operating goals & objectives.2. Review financial reports and statements to determine how Food and Beverage is performing against budget.3. Analyze budget variances & take corrective measures, establish & implement financial controls.4. Recruiting, training & managing staff performance in accordance with established standards & procedures.5. Analyze Food & Beverage costs & assign menu prices in accordance to adherence to set recipes.6. Identify and evaluate competitors & keep up to date with trends in the restaurant industry.7. Hiring food & beverage team members who demonstrate strong functional expertise, creativity and leadership to meet the business needs of the operation. Show less

Jbr - Dubai

1. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.2. To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.3. To establish a rapport with guests maintaining good customer relationship and assisting to update guest history… Show more 1. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.2. To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.3. To establish a rapport with guests maintaining good customer relationship and assisting to update guest history files.4. To assist in planning and organizing festive food promotions within the outlet.5. To liaise with the Kitchen and Beverage department on daily operation and quality.6. To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan. Show less

1. Responsible for Operations within the outlet, staffing and roster, stock and inventory control, training staff, guest relations, food hygiene and health & safety standards within the outlets.2. Coordinate & plan the yearly budget in conjunction with the F&B Director and Assistant F&B Manager.3. To recommend and implement changes or innovations in policies, procedures, equipment or service style to the Operations Manager and Assistant F&B Manager.4. Prepare business… Show more 1. Responsible for Operations within the outlet, staffing and roster, stock and inventory control, training staff, guest relations, food hygiene and health & safety standards within the outlets.2. Coordinate & plan the yearly budget in conjunction with the F&B Director and Assistant F&B Manager.3. To recommend and implement changes or innovations in policies, procedures, equipment or service style to the Operations Manager and Assistant F&B Manager.4. Prepare business activity plan for the outlet in conjunction with the Operations Manager.5. To conduct daily briefings within the outlet & discuss points like bookings for the day, VIP arrivals, Sales improvements, Daily job tasks, special events.6. To achieve strong effective selling through trained and motivated employees and to maintain records of all trainings conducted within the outlets. 7. Assist in the recruitment of F&B staff and maintain staff costs, rotas and development plans. Control payroll and working expenses of the F&B department. Show less

1. Liaising with clients to ascertain their precise event requirements.2. Co-coordinating venue management, caterers, stand designers, contractors and equipment hire.3. Co-coordinating staffing requirements and staff briefings.4. Co-coordinating everything on the day of the event to ensure that operations run smoothly.5. Handling client queries and troubleshooting exhibitor and visitor problems.6. Overseeing the dismantling and removal of the event, and… Show more 1. Liaising with clients to ascertain their precise event requirements.2. Co-coordinating venue management, caterers, stand designers, contractors and equipment hire.3. Co-coordinating staffing requirements and staff briefings.4. Co-coordinating everything on the day of the event to ensure that operations run smoothly.5. Handling client queries and troubleshooting exhibitor and visitor problems.6. Overseeing the dismantling and removal of the event, and clearing the venue efficiently.7. Post-event evaluation (including data entry and analysis and producing reports for event stakeholders).8. Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked. Show less

Mumbai, Maharashtra, India

1. Handling the Banquet Sales office as well as operational functions.2. Preparing Budget reports, Revenue reports and Month end reports to be presented to the Managing Director.3. Preparing duty roaster on weekly basis.4. Allocate and Evaluate the work among the banquet staff. 5. Attend to client comments, complaints and requesting regarding Food and Beverage service, quality, Facilities, agreements, functions arrangement and significant activities in… Show more 1. Handling the Banquet Sales office as well as operational functions.2. Preparing Budget reports, Revenue reports and Month end reports to be presented to the Managing Director.3. Preparing duty roaster on weekly basis.4. Allocate and Evaluate the work among the banquet staff. 5. Attend to client comments, complaints and requesting regarding Food and Beverage service, quality, Facilities, agreements, functions arrangement and significant activities in supervisors log book / contact book, informs notifies and discuss with Banquet Sales Representatives or Assistant Banquet Manager or Banquet Manager.6. Conduct all administrative work like letter of Proposal / contract / quotation / Event order. Show less

Aspen, Colorado, United States

London, England, United Kingdom

Bachelor Of Business Administration (B.B.A.), Marketing

Hotel Management, Food & Beverage