Paige Anthony Email & Phone Number

Foster a fluid environment of communication and positive morale. Detail oriented. Review Event Orders and set banquet rooms accordingly. Tear down and restore banquet room as it was prior to each event. Clean and reorganize banquet kitchen supplies, cooler and restock inventory. Report to Food and Beverage director and sales team about event details pre and post event. Provide any banquet materials requested during event. Detailed ommunication with kitchen staff pre and post event as needed.

Orlando, Florida, United States

Exemplary standard of friendly, reliable service.Recognized for resilience and perseverance.Continued recognition for keen attention detail, memory and multitasking with little to no effort keeping an upbeat attitude.Also recognized for efficient ways of training to retain a large amount of information.

Greater Minneapolis-St. Paul Area

Managed team of 40+ Bartenders, servers, concessions workers to deliver weekly business targets. Modified 3 food & beverage outlets to reduce complaints by 10%.Recognized for quick creative troubleshooting and innovative designNominated MVP 2 years in a row for being client focusedConceptualized 6 + club level suites and VIP lounge.

St Paul, Minnesota, United States

Exemplary standard setting and one of a kind multitasking reducing guest complaints week by week, increasing revenue and gratuity 5%.Managed food consumption and waste.Keen attention to detail, catching and correcting minor to major inconsistencies and inefficiencies.