Responsible for closing front of house and back of house during business hours and closing dutiesBuild relationships with regular guests so when they return they ask for my serviceAccurately total, process and collect payments from guests using the point of sale systemServe lunch and dinner to 50-100 customers per shiftMemorize over 30 menu items and rotating specials in order to give customize recommendations to guestsMaintain knowledge of current menu items, garnishes, ingredients and preparation methodsSwiftly and successfully resolve conflict resulting in customer satisfactionWarmly greet new and returning customers and develop relationships resulting in customer loyalty

Supervise and enforce safety standards with studentsManage a class of 25 - 30 students ranging from grades Kindergarten through 12th gradeRecognize and address behavioral issues with student and administrationFollow and implement lesson plans assigned by permanent teacher forstudents' in grades Kindergarten through the 12th gradeDetermine appropriate consequences for inappropriate student behavior and write a report for teacher about the classes eventsPrepare and administer tests and exams

During the summer of 2021, I was looking to increase my interaction with athletes when the lead women's weight instructor reached out to me to help her out over the summer. The weight's program started at the end of May and finished the second week of August. We worked out four days a week (Mon.-Thurs.) from 5:30-7:00. By the end of the summer I had reflected on my own coaching techniques and was able to apply some of the skills I had learned in Brett Bartholomews Art of Coaching course.Supervised and instructed 60+ high school females over the couse of the summerInstructed & demonstrated warm-up routine every morningDemonstrated exercise technique for various olympic and accessory liftsFamiliarized the new athletes on the weight room set-up, various locations of equpiment and workout routineObserved athletes throughout their workout: pointed out adjustments to make for improved technique and to reduce injuryMotivated and affirmed athletes ability to finish a set of repsEnd of workout nutrition, sleep, hydration and recovery reminders to aid the training they are doing

Educated 75-90 young children through 8 swim levels per summerOperated and supervised concession stand and admissions gateCalculated and balanced daily income from concessions and entrancefees based on original start-up moneyEnsured all rules are followed by all swimmers and enforced by lifeguardsAssured protection of all swimmers by preventing drownings, falling orother injuries to occurSupervised daily operations, including employee performance, poolmaintenance and safety operations

I interned at Newman University under their Athletic Training Department as apart of my College and Career Readiness and Internship Class at Andale High School. At Newman, I worked under Cam Clark (Head Trainer) and Leah Stutzman (Graduate Assistant) and performed a multitude of various tasks on a daily basis.

Assured the safety of all swimmers on water-park equipment and in the waterEnforced the rules given from the YMCA organization and aquatics manager towards the swimmers