Greet customers as they arrive at the store and provide them with information about products and/or services. Take payment in exchange of items sold. Count money at the end and beginning of each shift. Perform the duties of customer service representative when required. Train other staff members to work as cashier. Maintain knowledge of store inventory and sales activities. Keep the work area tidy and clean.

Assisted owners with multi-million dollar construction renovation and designed organizational plan. Developed process to assign server duties throughout shift, implemented by management. Implemented efficient cleaning routines resulting in savings of labor cost and time. Training and mentoring servers, participated in focus groups to revise training manual. Consistently ranked amongst the top 5 servers in sales and guest satisfaction. Member of the safety committee which discusses restaurant safety and security.

Supervised installation of intrusion alarm and A/C disconnect panels for a 375 unit residential complex. Installed fans, light fixtures, plugs, switches and electrical appliances in over 100 residential sites. Performed physically demanding tasks, digging trenches, lay conduit, moving and lifting heavy objects.

Trained new staff on the restaurant’s procedures, culture and practices. Present feature dishes, making recommendations on soups, salads, entrees. Suggestive techniques are used to improve average sales by 18%. Provided excellent customer service. Ensured accurate cash handling procedures are followed.

Received calls for emergency and non-emergency services. Prioritized dispatching communications with federal, state, local, and emergency agencies. Handled computer system operations, inquiries, and entries in unison.

Performed as the Red Meats Subject Matter Expert, training soldiers in red meat inspection. Instruct food handlers in sanitary and pest control procedures. Prepared and maintained sanitary inspection reports and proposed methods to resolve deficiencies. Obtained required documents and organized all subsistence data packets in compliance with the USDA. Experienced in FDA, USDA, OSHA, and ServSafe standards. Maintained and drove company vehicle.