Sofia Panagiotidou
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Sofia Panagiotidou Email & Phone Number

Mediterranean cuisine chef
Location: Greece, Greece, Greece 22 work roles 2 schools
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Role
Mediterranean cuisine chef
Location
Greece, Greece, Greece

Who is Sofia Panagiotidou? Overview

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Quick answer

Sofia Panagiotidou is listed as Mediterranean cuisine chef based in Greece, Greece, Greece. AeroLeads shows a matched LinkedIn profile for Sofia Panagiotidou.

Sofia Panagiotidou previously worked as Sous Chef at Atlantica Hotels & Resorts- Belvedere and Chef at Cavo Maris Beach Hotel. Sofia Panagiotidou holds Post Graduate Education, Baker And Confectioner, 10 from Iiek Delta.

Profile bio

About Sofia Panagiotidou

Sofia Panagiotidou is a Mediterranean cuisine chef. She is proficient in German and English.

22 roles

Sofia Panagiotidou work experience

A career timeline built from the work history available for this profile.

Sous Chef

Atlantica Hotels & Resorts- Belvedere

Kos, Southern Aegean, Greece

May 2024 - Oct 2024

Sous Chef

Kalamatianos
Apr 2022 - Oct 2022

Chef

Μadame Chocolat
Jan 2022 - Sep 2022

Chef

Akti Astipalaia
May 2021 - Sep 2021

Cook Grade A

Lagomadra Hotel Resort

Xalkidiki Greece

May 2019 - Aug 2019

Cook Grade A

Kalamatianos Seafood Restaurant

Greece

From 1975... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios.

May 2017 - Sep 2017

Chef De Partie

Peskandritsa

Ampelokipoi, Thessaloniki, Greece

Nov 2016 - Apr 2017

Cook Grade A

Kalamatianos Seafood Restaurant

Greece

From 1975... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios.

May 2016 - Sep 2016

Cook Grade A

Hotel Aristoteles Beach

Chalkidiki Afitos

May 2015 - Sep 2015

Restaurant Chef

Mpoukia Mpoukia

Ladadika, Thessaloniki, Greece

Feb 2015 - May 2015

Cook Grade A

Kalamatianos Seafood Restaurant

Greece

From 1975... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios.

May 2014 - Sep 2014

Cook

Greece

ESTIA SA is based on the high know-how of its people on the modern trends of bakery and in combination with its excellent mechanical equipment, aims at the creation of products of high quality and nutritional value.Through a wide network of points of sale and with selected collaborations with highly readable companies, he expects to offer to the Greek.

Mar 2014 - Apr 2014

Cook Grade A

Hotel Aristoteles Beach

Afitos Greece

May 2013 - Oct 2013

Cook Grade A

Kalamatianos Seafood Restaurant

Greece

From 1975... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios.

May 2012 - Sep 2012

Sous Chef

Sta Rixa Seafood Restaurant

Thessaloniki, Greece

Oct 2011 - Mar 2012

Cook Grade A

Kalamatianos Seafood Restaurant

Greece

From 1975... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios.

May 2011 - Sep 2011

Cook

Germany

Greek Restaurant Alexander der Grosse in Nuremberg.

Dec 2010 - Apr 2011

Cook Grade B

Kalamatianos Seafood Restaurant

Greece

From 1975... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios.

May 2010 - Sep 2010
2 education records

Sofia Panagiotidou education

Post Graduate Education, Baker And Confectioner, 10

Iiek Delta

IEK Delta has been working continuously since 1971 in the field of private education offering post-secondary vocational training, level 5..

Post Graduate Education, Cooking Art Technician, 10

Iiek Delta

IEK Delta has been working continuously since 1971 in the field of private education offering post-secondary vocational training, level 5..

FAQ

Frequently asked questions about Sofia Panagiotidou

Quick answers generated from the profile data available on this page.

What is Sofia Panagiotidou's role at their current company?

Sofia Panagiotidou is listed as Mediterranean cuisine chef.

Where is Sofia Panagiotidou based?

Sofia Panagiotidou is based in Greece, Greece, Greece.

What companies has Sofia Panagiotidou worked for?

Sofia Panagiotidou has worked for Atlantica Hotels & Resorts- Belvedere, Cavo Maris Beach Hotel, Kalamatianos, Μadame Chocolat, and Akti Astipalaia.

How can I contact Sofia Panagiotidou?

You can use AeroLeads to view verified contact signals for Sofia Panagiotidou, including work email, phone, and LinkedIn data when available.

What schools did Sofia Panagiotidou attend?

Sofia Panagiotidou holds Post Graduate Education, Baker And Confectioner, 10 from Iiek Delta.

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