Sofia Panagiotidou Email & Phone Number
Who is Sofia Panagiotidou? Overview
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Sofia Panagiotidou is listed as Mediterranean cuisine chef based in Greece. AeroLeads shows a matched LinkedIn profile for Sofia Panagiotidou.
Sofia Panagiotidou previously worked as Sous Chef at Atlantica Hotels & Resorts- Belvedere and Chef at Cavo Maris Beach Hotel. Sofia Panagiotidou holds Post Graduate Education, Baker And Confectioner, 10 from Iiek Delta.
About Sofia Panagiotidou
Sofia Panagiotidou is a Mediterranean cuisine chef. She is proficient in German and English.
Sofia Panagiotidou work experience
A career timeline built from the work history available for this profile.
Sous Chef
Chef
Chef
Cook A
Cook Grade A
Cook Grade A
Cook Grade A
From 1975 ... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.
Chef De Partie
Cook Grade A
From 1975 ... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.
Cook Grade A
Restaurant Chef
Cook Grade A
From 1975 ... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.
Cook
ESTIA SA is based on the high know-how of its people on the modern trends of bakery and in combination with its excellent mechanical equipment, aims at the creation of products of high quality and nutritional value.Through a wide network of points of sale and with selected collaborations with highly readable companies, he expects to offer to the Greek consumer what a delicious, quality, healthy, traditional or innovative product exists in the bread-making industry.
Cook Grade A
Cook Grade A
From 1975 ... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.
Sous Chef
Cook Grade A
From 1975 ... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.
Cook Grade B
From 1975 ... until today.With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos. The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.
Workshop (Practice)
Sofia Panagiotidou education
Post Graduate Education, Baker And Confectioner, 10
Post Graduate Education, Cooking Art Technician, 10
Frequently asked questions about Sofia Panagiotidou
Quick answers generated from the profile data available on this page.
What is Sofia Panagiotidou's role at their current company?
Sofia Panagiotidou is listed as Mediterranean cuisine chef.
Where is Sofia Panagiotidou based?
Sofia Panagiotidou is based in Greece.
What companies has Sofia Panagiotidou worked for?
Sofia Panagiotidou has worked for Atlantica Hotels & Resorts- Belvedere, Cavo Maris Beach Hotel, Kalamatianos, Μadame Chocolat, and Akti Astipalaia.
How can I contact Sofia Panagiotidou?
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What schools did Sofia Panagiotidou attend?
Sofia Panagiotidou holds Post Graduate Education, Baker And Confectioner, 10 from Iiek Delta.
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