☕ As a dedicated and accomplished Barista Trainer and Head Barista, I bring a wealth of experience in quality control, exceptional customer service, and staff training. My journey in the coffee industry has equipped me with an in-depth understanding of crafting the perfect beverage, focusing on the nuances that elevate coffee from a routine drink to an exceptional experience. My career is defined by a commitment to excellence, innovation, and a deep passion for continuous improvement in the coffee craft.🔍 In my current role as Head Barista at Lk Trade, I prioritize ensuring that every cup meets the company’s high standards. I oversee the entire beverage quality process, from selecting and evaluating specialty coffees to assessing teas, chocolates, and other drinks. My role also involves training staff on advanced beverage preparation techniques, guiding them to deliver consistently high-quality products. While I handle technical aspects such as routine maintenance and minor equipment issues, my main focus remains on achieving superior beverage quality and continually enhancing the customer experience.📚 As a Barista Trainer at Anko - School of Tourism Professions, I design and implement thorough training programs that emphasize the art and science of coffee brewing. From foundational skills to advanced techniques, I prepare students to excel in their careers by keeping them informed about the latest industry trends and market challenges. My goal is to equip them with the knowledge and skills needed to craft outstanding coffee and succeed in a competitive market.🍽️ My professional background includes extensive experience in the HoReCa sector, where I have managed bar operations, delivered exceptional customer service, and driven business growth. My ability to handle product sales, including coffee, chocolate, tea, juices, and soft drinks, has been crucial in enhancing the customer experience and boosting revenue.🎓 With a Bachelor's in Business Administration from the University of the Aegean and certifications from the Specialty Coffee Association, including Foundation Barista Skills and Foundation Sensory Skills, I possess a comprehensive understanding of both the business and sensory aspects of coffee. 🚀 I am eager to leverage my skills in quality control, barista training, and sales to contribute to the success of a leading company in the coffee or broader HoReCa industry. My aim is to continue delivering high-quality service, driving innovation, and achieving company goals.𝐋𝐄𝐓'𝐒 𝐂𝐎𝐍𝐍𝐄𝐂𝐓!✉️ panag.tsakalis@gmail.com