Panagiotis Valsamakis Email and Phone Number
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Mediterranean Cuisine, and Hospitality Management. Strong operations professional graduated from American Education Institute.
Athenaeum Intercontinental Athens
View- Website:
- athenaeumintercontinentalathens.com
- Employees:
- 92
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Executive Sous ChefAthenaeum Intercontinental Athens May 2024 - PresentAthens, Attiki, Greece
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Executive ChefAccor Nov 2023 - May 2024Athens, Attiki, Greece -
Executive ChefDaios Cove Luxury Resort And Villas Oct 2020 - Nov 2023Crete, Greece -
Chef StagiaireCrudo Nov 2019 - Feb 2020Greece, Athens -
Chef StagiaireMartin Berasategui Restaurador Sl Sep 2019 - Oct 2019 -
Executive ChefEuphoria Retreat, A Holistic Wellbeing Destination Spa Jan 2018 - Sep 2019Mystras -
Executive Sous ChefAstir Odysseus Kos Resort & Spa Apr 2017 - Nov 2017Kos, Greece -
Sous ChefWyndham Worldwide Oct 2016 - Apr 2017Athens, Greece -
Villa ChefAmanresorts Apr 2016 - Oct 2016Greece -
Villa Chef-Sous ChefAmanresorts Nov 2015 - Apr 2016Turks And Caicos Islands
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Villa ChefAmanresorts Apr 2015 - Sep 2015Greece
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Sous ChefBb.L Company Voulgarakis Bros Sep 2014 - Apr 2015Greece
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Senior Chef De PartieStarwood Hotels & Resorts Worldwide, Inc. May 2014 - Jul 2014Costa Navarino Resort -The Romanos Luxury Collection- Greece -
Junior Sous ChefSheraton Jumeirah Beach Resort Oct 2013 - Apr 2014United Arab EmiratesIn charge of the Banquetting and the outlets of the Hotel in the absence of Executive Chef
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Senior Chef De PartieStarwood Hotels & Resorts Worldwide, Inc. Apr 2013 - Oct 2013Costa Navarino The Romanos Luxury CollectionEleon Restaurant
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Senior Chef De PartieNobu London Restaurants Nov 2012 - Mar 2013Switzerland- Baddrut'S Palace Hotel -
Senior Chef DepartieBelvedere Hotel Apr 2012 - Oct 2012Greece- Mykonos -
Senior Chef De PartieHilton London On Park Lane Jul 2010 - Feb 2012London, United KingdomPodium restaurant kitchen- Room service kitchen -
Commis ChefHilton Trafalgar Sep 2009 - Jul 2010London, United KingdomMain kitchen
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Commis ChefHilton Worldwide May 2006 - May 2007GreeceGalaxy kitchen finger food- Room service kitchen- Galaxy bbq kitchen- Main kitchen
Panagiotis Valsamakis Education Details
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Hospitality Administration/Management -
New York College AthensFood And Beverage -
Food And Beverage Event Management -
American Education InstituteSocial Media Marketing In Hotel Industry
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Food And Beverage Management Diploma -
French Cuisine -
Le Monde Culinary InstituteFrench-European Cuisine
Frequently Asked Questions about Panagiotis Valsamakis
What company does Panagiotis Valsamakis work for?
Panagiotis Valsamakis works for Athenaeum Intercontinental Athens
What is Panagiotis Valsamakis's role at the current company?
Panagiotis Valsamakis's current role is Executive Sous Chef at Athenaeum Intercontinental Athens.
What schools did Panagiotis Valsamakis attend?
Panagiotis Valsamakis attended Swiss Alpine Center, New York College Athens, Ahlei - American Hotel & Lodging Educational Institute, American Education Institute, Bca College (Bca), Le Cordon Bleu London, Le Monde Culinary Institute.
Who are Panagiotis Valsamakis's colleagues?
Panagiotis Valsamakis's colleagues are Panos Charalampopoulos, Eleni Papageorgiou, Alexandros Christodoulou, Eva Natsi, Charilaos Grujevski-Nitsakos, Ilias Kardasis, Viktoria Ntrogkomirik.
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Panagiotis Valsamakis
Athens
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