Highly efficient and customer-orientated Food and Beverage Manager with more than 5 years of experience in restaurant and hospitality operations. Demonstrated ability to develop and lead strong teams with a track record of streamlining operations and delivering the highest levels of food quality and hospitality. Pragmatic problem-solver with keen ability to food and supply cost. Passionate with customer satisfaction, focusing on raising the service standards.Key skill areas include:  F&B Cost Control  Financial Planning Marketing / Special Events Staff Training & Supervision Service Enhancements Purchasing / Inventory Control P&L Management Renovations / Kitchen Layout Safety / Sanitation