Govind Panday Email & Phone Number

New Delhi, Dl, In

New Delhi Area, India

Supplier Quality & Sustainability Management:• Strategy Development & Execution: Lead the projects to Implement, Execute, Review & Improve the Effectiveness of the Sustainability & Social Compliances across all the supplier segments (FG, PM & RM).• Supplier Quality Management: Assured the Quality Management at Food/ Nutraceuticals, Cosmetics, Packaging Materials & Raw Materials manufacturing locations through risk-based quality audits and ensured mitigation of identified risks… Show more Supplier Quality & Sustainability Management:• Strategy Development & Execution: Lead the projects to Implement, Execute, Review & Improve the Effectiveness of the Sustainability & Social Compliances across all the supplier segments (FG, PM & RM).• Supplier Quality Management: Assured the Quality Management at Food/ Nutraceuticals, Cosmetics, Packaging Materials & Raw Materials manufacturing locations through risk-based quality audits and ensured mitigation of identified risks through CAPA and follow-ups.• New Supplier Development: Lead several projects on new suppliers’ evaluation & development to ensure that new suppliers fully meet the Quality & Food safety requirements.• Supplier Performance Evaluation: Implemented the Key Quality Performance Metrics for all segments of suppliers and improved suppliers’ performance levels through supplier development projects. • Worked closely with Procurement and R&D function to ensure sourcing of various finished goods and raw materials from right business partner/ supplier which can consistently deliver products with right quality. - This project lead to cost savings/ cost avoidance of more than 3 mn € annually.- Lead time reduction from 14-18 weeks to 4 -8 weeksProduct Quality Assurance Across Product Life Cycle:• New Product Development: Handled the responsibility related to Product Quality assurance during various NPD stages, First Production, Product Quality Performance measurements, Distribution quality assurance, Finished Goods surveillances, and Customer complaints.• Managed Non-Conformance analysis including Root Cause Analysis, and CAPA management.• Completed multiple projects related to product & process quality improvements based on Customer Complaints, Customer Feedbacks and Internal Quality Surveillance reports. Show less

 Designed & Implemented the Quality, Operations & Distribution processes for Frozen Foods Including Frozen Sweet Corn & Green Peas across various locations in country. Handled responsibilities of Coordinator for Operation Excellence program and implemented the Statistical Process Controls (SPC) for manufacturing. Designed, implemented and successfully achieved various quality certifications for ISO 22000, BRC-GSFS, GlobalGAP, Organic & Tesco Nurture and awarded twice with “Execution… Show more  Designed & Implemented the Quality, Operations & Distribution processes for Frozen Foods Including Frozen Sweet Corn & Green Peas across various locations in country. Handled responsibilities of Coordinator for Operation Excellence program and implemented the Statistical Process Controls (SPC) for manufacturing. Designed, implemented and successfully achieved various quality certifications for ISO 22000, BRC-GSFS, GlobalGAP, Organic & Tesco Nurture and awarded twice with “Execution Excellence Award” for implementation of Quality Management Systems. Liaison with external/ government stakeholders and ensured legal compliances for Food Safety & Standards Act as well as The Standards of Weights and Measures Act for all the locations. Handled responsibilities of for SAP system for Quality, Production Planning & Materials Management modules.  Trained more than 100 value partners on GlobalGAP implementation. Conducted onsite audit trainings & developed 5 the internal auditors for western zone in India. Show less

• Carried out 70 Third Party Audits for Quality Management Systems ISO 9001: 2000 for various industries including Food, Banking/ Finance, Software, Education Engineering, Container freight stations, Wood, Textiles etc. and for ISO 22000: 2005, Food Safety Management Systems -HACCP for various food & allied industries in India & abroad.• Conducted various Seminars, Awareness programmes and training sessions including internal auditors training programs for Food Safety Management Systems &… Show more • Carried out 70 Third Party Audits for Quality Management Systems ISO 9001: 2000 for various industries including Food, Banking/ Finance, Software, Education Engineering, Container freight stations, Wood, Textiles etc. and for ISO 22000: 2005, Food Safety Management Systems -HACCP for various food & allied industries in India & abroad.• Conducted various Seminars, Awareness programmes and training sessions including internal auditors training programs for Food Safety Management Systems & Quality Management Systems in India & abroad. Show less

• Designed and documented the entire HACCP system, handled responsibilities of Management Representative of HACCP and got the unit certified.• Guided the teams of several departments for implementation of procedures & systems.• Designed, commissioned & set up the entire laboratory for microbiological & chemical analysis.• Training & Development of staff regarding HACCP, hygiene, GMP/ cGMP, GHP, 5S, FIFO etc. including practical training sessions on shop floor.• Successfully… Show more • Designed and documented the entire HACCP system, handled responsibilities of Management Representative of HACCP and got the unit certified.• Guided the teams of several departments for implementation of procedures & systems.• Designed, commissioned & set up the entire laboratory for microbiological & chemical analysis.• Training & Development of staff regarding HACCP, hygiene, GMP/ cGMP, GHP, 5S, FIFO etc. including practical training sessions on shop floor.• Successfully shaped several Quality Circles Teams across business unit. Show less

• Directed more than 100 workforces to achieve the operations as well as quality targets.• Conducted physical, chemical & microbiological analysis of products & Packaging materials.• Regular hygiene & GMP audits.

Postgraduate Diploma In Management, Management

Activities and Societies: PGDM for Working Executives

Master Black Belt-Six Sigma

Bachelor Of Engineering, Food Technology

Postgraduate Diploma In Management