Who is Panhapiseth Neng? Overview
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Panhapiseth Neng is listed as Restaurant Manager at Kai Zaab, based in Phnom Penh, Cambodia. AeroLeads shows a matched LinkedIn profile for Panhapiseth Neng.
Panhapiseth Neng previously worked as Food And Beverage Operations Manager at Thai An Ltd and Food and Beverage Operation Manager at Thai An Ltd. Panhapiseth Neng holds Bridging Cause, English Language And Literature/Letters from Beltei International University.
Email format at Kai Zaab
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About Panhapiseth Neng
I positioning my as a professional one in Food and Beverage industry. I am the one who good at set up Operation, multitask working and flexible worker. for my 6 years experinces my skill F&B( Baker, Batender, Barista), management, design work-flow/ lay out of kitchen, budget/cost control, product hygiene/quality, inventory concrtoll, marketing proposal, systems management, Event organizer and HACCP.
Panhapiseth Neng's current company
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Panhapiseth Neng work experience
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Food And Beverage Operations Manager
Responsible for daily F&B operation and ensuring work smoothly and effectivlycoordinate with all department to acchieve sale target, cost, staff performent and problems solution.Daily observe on report, Daily sale, customer feed back.Set Up operation, Set up Policy, staff KPIs and Inventory systems. Training staff to acchieve good performentResponding on Project Phnom New Look.Do all report and Paper work to ensure the all report been uplaod.Communication with all come in customer to collect the feed back.new strategy, idea, concept proposing.
Food And Beverage Operation Manager
Business Owner
Responsible on Daily sale to customer.Work as a sale manager to ensure achhieve sale target.Working on Financail to ensure all cash-flow are stable.Doing Socail Network to another business partner or other industry to make sure have more come in customer.Inventory controllSupply coordinator and logistic coordinatorObserve daily sale, stock, cost, and Operation.Collect customer feed back.Make P&L and financail report to shareholder.
Production Manager
Ensure Daily Product work smoothly and effectivly.Research and develop Product.control monthly order budget, stock, and Cost of goods sold.Recruiting the team and train them.Coordinate with team to ensure every task is effectively complete.Coordinate with sale team to push more sale and product feedback.communicate with wholesale customer to make sure the product smooth.set up work flow, time shift, and policy.
Comiss I
emsure every department of kitchen to supply bread, dought and mis-en-place.daily stock order and check.Coordinate with front office team to essure product is on time, good qaulity, and no problems.collecting feed back from all department to ensure that every product is clear.daily set up buffet, event, and guest consumption.weekly set for event and coordinate with other kitchen depart to ensure everything clear.
Panhapiseth Neng education
Bridging Cause, English Language And Literature/Letters
Part Time English, English
Bachelor'S Degree, Public Health
Frequently asked questions about Panhapiseth Neng
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What company does Panhapiseth Neng work for?
Panhapiseth Neng works for Kai Zaab.
What is Panhapiseth Neng's role at Kai Zaab?
Panhapiseth Neng is listed as Restaurant Manager at Kai Zaab.
Where is Panhapiseth Neng based?
Panhapiseth Neng is based in Phnom Penh, Cambodia while working with Kai Zaab.
What companies has Panhapiseth Neng worked for?
Panhapiseth Neng has worked for Kai Zaab, Thai An Ltd, Npps Machinary And Food Supply, Mini Bread, and Raffle Hotel Le Royal.
How can I contact Panhapiseth Neng?
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What schools did Panhapiseth Neng attend?
Panhapiseth Neng holds Bridging Cause, English Language And Literature/Letters from Beltei International University.
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