I am responsible of handling Banquet Booking with operation and Planning for big parties staffing & briefing by promote sales on the promotion and circular activities. I also have to look into the proper setup of all tables in his station and ensure linen, silver, china glassware and all other tableitems & his area is clean & in proper condition before use.I am also responsible for leading a team of 25+ members and ensuring staffing levels are maintained so that there is an adequate cover at all times.

I am responsible for whole banquet set-up and purchase orders for everyday events. Creative ideas for new theme wise buffet set-up. Banquets bar set-up. indenting the liquors and taking care of subordinates with catering boys.I am also responsible for leading a team of 15+ membersAnd I am also responsible for duty allocation for the staff for the respective shift.

As a Team Leader, I am responsible for staff duty shifts of restaurant setups and promoting the food items to sell for achieving the daily basis target.

As a Captain, I am responsible for staff duty shifts of restaurant setups and promoting the food items to sell for achieving the daily basis target and co-ordinate with higher authority for promoting events like a Fashion Show, Rock Band, Dance Team, DJ Nights and etc.In Rodas Initially I have started as F&B Associate and later I have promoted as Team Leader.

As a Graduate Intern, I have been assigned with a project of 6 months Industrial Training. I have worked in different section such as F&B Services, F&B Production, Front Office, Housekeeping, Account Management, HR services.