Pankaj Kumar Email & Phone Number

Auckland, New Zealand

• Heading operation of restaurant having 85 seats and operated for breakfast, lunch, dinner.
• Daily ordering and stock rotation and use seasonal product to change menu periodically.
• Food safety grades A 100 % by Auckland Council.
• Maintaining food cost & Quality.
• Events and group functions with set course for weddings, welfare and individuals meet and greet

United Arab Emirates

• Royal Rose hotel, ABU Dhabi, UAE- 355 Rooms City seasons Al Hamra Hotels, Abu Dhabi, UAE -310 ROOMSwww.cityseasonsgroup.com665 Rooms, 6 F&B Outlets, 4 Ballrooms and 8 Meeting Rooms
• Headed team of 55 chefs and stewarding associated in two properties, making duty roasted and assigning task to team as per daily and weekly operation.
• Assist the development of hotel budgets and other short and long term hotel strategic goals
• Added new revenue streamline by executing opening of cloud kitchen, Sushi Central at City Seasons Al Hamra
• Year around outdoor catering for three clients including ministry of education and schlumberger
• Suggested, designed and executed bar operation in February 2020 hotel, did all vendor negotiations, monthly and yearly support of marketing and FOC and beverage service in all outlets.

Muscat Governorate, Oman

Holiday Inn Aerocity Delhi, Crowne Plaza Kochin

265 rooms five star hotel, with All day dining- VIVA 135 cover, VIVA DELI – lounge and deli shop, ROOM SERVICE, HANGAR (55 covers) – Bar and western pub food offering, CHINESE RESTAURANT (95 Covers) 4 meeting room, Ballroom and pre function area of 6500 Sq. Feet. Chinese Restaurant (Opening in January 2015)

Crowne Plaza Kochi

263 rooms five star luxury hotel, with All day dining Mosaic 115 cover, Aroma – lounge and deli shop- 50 cover, TriliogI – Authentic seafood restaurant 90 cover, Room service, ConneXion – Bar 40 cover, SKY GRILL – BBQ and grill restaurant – 75 COVERS, 11 meeting room, Ballroom and convention area of more than 23000 square feet.

Abu Dhabi

310 rooms, A hot spot business travelers, with All day dining 120 cover, Asian fine dining for 96 cover, room service, coffee shop, executive lounge, banquet and meeting room facility up to 300 guest.

Egypt

340 rooms, A hot spot for the leisure and business travelers, with 9 food and beverage outlets with Italian, Lebanese, all day dining, Fish market, Stella bakery, pool snacks restaurant, disco, Bars, and Shisha corner, 6 meeting room which can accommodate total of 950 guest in theater style and 450 person for sit down dinner and an open banqueting space.

400 Rooms, Five Star Deluxe Resort Hotel, Mexican Restaurant (130 covers), Palm Café (all day dining), Executive restaurant (buffet restaurant for all inclusive), Little Buddha (Fusion dining restaurant, sushi bar and lounge- 160 covers), Café Del Carso (Italian restaurant –60 covers), 24- Hours room service, Bianco water fall- Shisha corner, Beach.

A 550 room five star deluxe resort hotel with 10 restaurants and bars, Banquet capacity 200 for sit down dinner in the ballrooms and meeting rooms. An award winning Polynesian restaurant called Kona kai for contemporary Japanese fusion cuisine.

240 room ultra inclusive hotel with 5 restaurants –Japanese, Italian, International buffet, Jamaican, Beach grill part of very famous Caribbean hotel chain Superclubs.

Bachelor'S Degree, Hotel Management

Activities and Societies: All indian chef competetion in 1998

10+2, Science