Managing an inventory of 42 plus rooms, with a 24hrs Coffee Shop, specialty restaurant, a Bar, and Lounge. The hotel also has a banqueting venue with a capacity of 5000 people.Pre- Opening Responsibilities- Ensure appropriate completion of project work as per specifications. Develop guest as well as back of the house areas. Ensure staff engagement and meticulous training. Ensure SOP’s were rolled out and streamlined to ensure high guest satisfaction scores.… Show more Managing an inventory of 42 plus rooms, with a 24hrs Coffee Shop, specialty restaurant, a Bar, and Lounge. The hotel also has a banqueting venue with a capacity of 5000 people.Pre- Opening Responsibilities- Ensure appropriate completion of project work as per specifications. Develop guest as well as back of the house areas. Ensure staff engagement and meticulous training. Ensure SOP’s were rolled out and streamlined to ensure high guest satisfaction scores. Staff Recruitment and structured Training. Building motivated and energized workforce. Spearhead the process of Annual tie-up and Vendor Management activities. Conceptualizing Alfresco the Open Restaurant.Operational Responsibilities- Instrumental in ensuring the overall efficiency of Hotel Operations and accountable for strategic utilizations and deployment of available resources. Driving sales initiatives to achieve business goals & managing the frontline sales team. Develop Cost conscious atmosphere to reduce waste without compromising on quality. Plan Marketing activities to enhance market presence. Building brand focus in conjunction withoperational requirements. Apply Yield Management practices in all areas of operation to maximize revenue. Ensuring all guest Touch Points are well taken care and building an atmosphere of “Yes we can”. Strategizing policies & procedures in the operating systems to achieve greater customer delight. Ensure Staff oriented programs to keep the team energized and involved.Achievements- Effectively achieved YTD occupancy of 60% in the first year of operation, simultaneously achieving highest ARR in the compset. Successfully achieved YTD Guest Satisfaction scores of 94%on all guest satisfaction platforms. Leading tie ups at local & social levels to get maximize Food and Beverage exposure. Hotels’ Trade Licenses were procured without involving any consultant. Show less

The purpose of this role is to provide leadership and direction to ensure the Cost & Expense Control of the operation achieves its goals and contributes to the guest experience and overall profitability of the hotel whilst maintaining Hotel Brand Standards.Handling F&B Operations, Sales & Marketing of all Food & Beverage Outlets:-• Oriental Fusion Multi Cuisine Restaurant (140 Cover)• R-Adda- Pub[200 Cover]• It’s Mirchi Table Grill Concept Restaurant [140 cover ] • In… Show more The purpose of this role is to provide leadership and direction to ensure the Cost & Expense Control of the operation achieves its goals and contributes to the guest experience and overall profitability of the hotel whilst maintaining Hotel Brand Standards.Handling F&B Operations, Sales & Marketing of all Food & Beverage Outlets:-• Oriental Fusion Multi Cuisine Restaurant (140 Cover)• R-Adda- Pub[200 Cover]• It’s Mirchi Table Grill Concept Restaurant [140 cover ] • In Room Dining• Banquets and Out Door Catering(350-400 Cover In-door) Show less

• Responsible of Overall Food and Beverage Smooth and Profitable Operation.• Fully stored and issued to the various departments.• Be fully conversant with all statutory requirements regarding a food and beverage operation that all licenses, including special licenses, are timeously applied for and that the conditions affecting the issues of a liquor license are not jeopardized.• Ensure that regular stock takes are conducted.• Prepare and submit on the required format all… Show more • Responsible of Overall Food and Beverage Smooth and Profitable Operation.• Fully stored and issued to the various departments.• Be fully conversant with all statutory requirements regarding a food and beverage operation that all licenses, including special licenses, are timeously applied for and that the conditions affecting the issues of a liquor license are not jeopardized.• Ensure that regular stock takes are conducted.• Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.• Ensure that reports and administration requirements are timeously submitted.• Ensure that the Back of the House Department operates effectively and efficiently.• Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is affected.• Ensure that fair discipline is affected.• Ensure that the causes of staff grievances are investigated and the appropriate action taken.• To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.• Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing and cash checks. Show less

• Manage & train the staff to ensure that all SOP of organization are followed along with the maximum sale.• Scheduling activities of staff for the smooth operation of session• Ensuring quality standards as per the norms and SOP laid by the company• Communication & Coordination with other departments• Introducing new set up in a Banquet gatherings for conference, corporate events and social functions• Planning Manage, supervise & arrange banquets for gatherings, parties&… Show more • Manage & train the staff to ensure that all SOP of organization are followed along with the maximum sale.• Scheduling activities of staff for the smooth operation of session• Ensuring quality standards as per the norms and SOP laid by the company• Communication & Coordination with other departments• Introducing new set up in a Banquet gatherings for conference, corporate events and social functions• Planning Manage, supervise & arrange banquets for gatherings, parties& corporate meetings• Meeting specific requirements of the clients ensuring their satisfaction• Coordination with the stores ensuring requisite inventory at all times• Meetings with clients for banquet reservations and planning of functions• Making Planning strategies with Banquet sales team to achieve budget and maximize the sale Show less

AND BEVERAGE SERVICE.(RESTAURANT MANAGER)The WATER FRONT SHAW , LAVASA- Boutique All suites Apartment Hotels caters to business as well as leisure travelers. A breathtaking lake view property , with well furnished full serviced aparment suits fitted with modern amenities, meeting room , business center,10 imaginative restaurants and Lavasa's only central commissary shall make the water front Shaw, Lavasa's singal largest F&B facility.Currently working as restaurant manager in the WATER… Show more AND BEVERAGE SERVICE.(RESTAURANT MANAGER)The WATER FRONT SHAW , LAVASA- Boutique All suites Apartment Hotels caters to business as well as leisure travelers. A breathtaking lake view property , with well furnished full serviced aparment suits fitted with modern amenities, meeting room , business center,10 imaginative restaurants and Lavasa's only central commissary shall make the water front Shaw, Lavasa's singal largest F&B facility.Currently working as restaurant manager in the WATER FRONT SHAW.[Manage and train staff, making a duty roster, maintaining equipment inventory, supervising and managing smooth flow of operation, making and maintain standard operating procedure, doing various festivals and promotions in the restaurant. Making capex budget for year, making plan to achieve budget for day, week and month, making and maintain various reports and presentation required for operation Show less

now the GRAVISS GROUP. Derived from gravity, GRAVISS indicates the force that brings our various lifestyle and food brands together and also the seriousness of our commitment to give you the best.The GRAVISS GROUP is committed to the core tenets of Quality, Passion and Innovation. The brands that currently form part of the GRAVISS GROUP are InterContinental Marine Drive Mumbai, Mayfair Banquets, Coal Indian Grill & Kitchen, Baskin Robbins, Italicks, Rich's and Kwality Ice Creams… Show more now the GRAVISS GROUP. Derived from gravity, GRAVISS indicates the force that brings our various lifestyle and food brands together and also the seriousness of our commitment to give you the best.The GRAVISS GROUP is committed to the core tenets of Quality, Passion and Innovation. The brands that currently form part of the GRAVISS GROUP are InterContinental Marine Drive Mumbai, Mayfair Banquets, Coal Indian Grill & Kitchen, Baskin Robbins, Italicks, Rich's and Kwality Ice Creams Middle East.Department: FOOD AND BEVERAGE SERVICE (BANQUETS MANAGER) MAYFAIR BANQUETS Pvt. Ltd. (A premium banqueting service) for Pune and Mumbai Since; Was appreciated for organised work habits and also for being a quick Learner in Job. COMMON WEALTH YOUTH GAMES 2008: Was overall responsible for the daily operational functioning of the dinning room for Volunteers & Athlete.Actively involved in the Set Up of Venue at Balewadi for service by Mayfair Banquets Show less

now the GRAVISS GROUP. Derived from gravity, GRAVISS indicates the force that brings our various lifestyle and food brands together and also the seriousness of our commitment to give you the best.The GRAVISS GROUP is committed to the core tenets of Quality, Passion and Innovation. The brands that currently form part of the GRAVISS GROUP are InterContinental Marine Drive Mumbai, Mayfair Banquets, Coal Indian Grill & Kitchen, Baskin Robbins, Italicks, Rich's and Kwality Ice Creams… Show more now the GRAVISS GROUP. Derived from gravity, GRAVISS indicates the force that brings our various lifestyle and food brands together and also the seriousness of our commitment to give you the best.The GRAVISS GROUP is committed to the core tenets of Quality, Passion and Innovation. The brands that currently form part of the GRAVISS GROUP are InterContinental Marine Drive Mumbai, Mayfair Banquets, Coal Indian Grill & Kitchen, Baskin Robbins, Italicks, Rich's and Kwality Ice Creams Middle East.Department: FOOD AND BEVERAGE SERVICE (BANQUETS MANAGER) MAYFAIR BANQUETS Pvt. Ltd. (A premium banqueting service) for Pune and Mumbai Since; Was appreciated for organised work habits and also for being a quick Learner in Job. Responsible for handling day-to-day function.Responsible for co-ordinating with Sale department regarding events.In charge of maintaining various reports such as consumption report, post function report and breakage report.Attends the profit and loss meetings.Responsible for planning and allocating the responsiblities and duty of staff.Forming daily event sheet.Responsible for the inventory.Responsible for the Guest Record Maintenance for F & B operations.Responsible for improving and implementing Standard Operating Procedures for the F & B Operations.Co-ordinating with all Departments for the daily functions.Prepare duty roaster.Co-ordianting with Guests for their functions and taking care of their requirements.Managing Leave Cards.Managing the reports sent to accounts, sales & administrations.COMMON WEALTH YOUTH GAMES 2008: Was overall responsible for the daily operational functioning of the dinning room for Volunteers & Athlete.Actively involved in the Set Up of Venue at Balewadi for service by Mayfair BanquetsActively involved in the catering for the Volunteers and Workforce. Show less