A O C French Brasserie

Forecasting volumes and ordering grocery and perishables accordingly and to maintain adequate par stock in the store .Preparing & looking after Ala carte & buffet food items (Western and Arabic cuisine). Maintaining highest standard of operation & hygiene in kitchen.menu planing with ex chef

being as preopening team member setup for all kitchens accordinglyPreparing & looking after Ala carte food items for room service including #523 rooms and also worked in K3 a fine dinning Italian restaurant with 298 covers..Also worked in the banquet operation when it’s required.Make the list for ordering grocery and perishables and handover to section head for the further ordering. Responsible for maintaining the good hygiene in the kitchen. Responsible for all date and labeling on the product.

misa en planPreparing & looking after Ala carte & buffet food items (Western cuisine)Responsible for handling Restaurant (The Creative Kitchen), 99 Bar Lounge and Banquets operation when busy.Handling Guest complains and queries.Identifying and fulfilling guest and market needs and requirement Maintaining highest standard of operation & hygiene in kitchen.setup for the dry store and chillers

Misa en plan Store set up and inventory of the store items Set up the kitchen for ala carte oders Handle the all live stations when required e.g. morning breakfast egg station and live pasta station in the lunch or dinner time. Maintaining highest standard of operation & hygiene in kitchen.