Parag Amonkar Email & Phone Number

Mumbai Area, India

Mumbai Area, India

Andheri West - Mumbai

• Over all complete setting up of new office including the infrastructure to handle a capacity of 200 employees• Making the workplace functional from administrative point of view• Planning comprehensive Administrative support for site staff, facilitate site office with complete end to end solution• Check and validate various admin functions and processes and their compliance.• Maximum optimization of resources in order to keep the cost under control• Preparation of AOP and approvals with overall budget ,and Adherence to budget – check for deviations if any• Managing, inspecting material and services as per specifications and SLAs • Organizing all Social events of company including high profile events of Government Agencies & VIP dignitaries.

Santacruz (East) M

• Deputed to carry out initial co-ordination of all zonal admin activities• Streamline quality checks, handling of cafeterias, Events and setting up of new zonal and receiving station offices • Implemented process of appropriation of billing, vendor management ,development etc • Primarily responsible to achieve desired results with effective functioning of overall administration activities

Bandra East

• Handling operations /Admin for the company ,by delivering up to expected level of service• Ensuring that key service standards are maintained to achieve high levels of client satisfaction from operational point of view• Ensure proper management of the office & the assets therein in order to optimize costs and maintain standards in delivering without any deviation in quality

Goregaon West

•Heading Admin for the company. Ensure smooth functioning of office with maximum support to employees•Involved in Quality Control , major planning in vendor management for smooth operations for maximum customer satisfaction

Crawfard Market

• Headed operations department with Managers and Marketing Executives as direct reportees• Ensuring that key service standards are maintained to achieve high levels of guest satisfaction• Monitoring and controlling quality and cost• Training the staff effectively to manage operations• Motivating and creating a positive work environment for all employees

Colaba - Mumbai

• Making Duty Rota’s, Checking Account Books with Catering cashiers• Allotting day to day job to service staff • Interaction with Contractors• Guest relation with clients

Post Graduation Diploma In Management, Business Administration And Management, General

Certificate In Hotel Administration & Restaurant Management

Did My Hotel Mangement

Bachelor Of Commerce Graduate