Paramveer Singh Email & Phone Number

Jaipur, Rajasthan, India

Managing two bars, Nebulae 96 covers (one and only the roof top bar in five star categories) Krystal 30covers (lobby bar)Managed all aspects of beverage operations, including inventory, ordering, and costing.Developed and implemented new beverage menus based on market trends and customer preferences.Conducted staff training on mixology techniques, resulting in improved drink consistency and guest satisfaction scores.Collaborating with other departments for events and promotions.Fostered relationships with suppliers, negotiating favourable terms, and ensuring timely deliveries.

Brunei

Outlet Manager- Banquets, all day dinning, in room dinning and Indian restaurant• Overall responsible for the F&B operations under the supervision of general manager, including staffing, scheduling, inventory control, cost management, budgeting & forecasting for F&B.• Coordinating with the culinary team to develop and implement new menu items and specials.• Ensuring a high level of customer service by training and motivating staff to deliver exceptionalexperiences to guests.• Conduct regular meetings with staff to review performance, provide feedback and identify areas forimprovement.• Oversaw all aspects of the catering and banquet services, including contract negotiation, menu planning,and staffing.• Maintaining up-to-date knowledge of industry trends and best practices to ensure the department'scontinue growth and success.• enforced COVID-19 safety protocol, coordinating the inhouse isolation rooms with housekeeping andFront office.• Coordinating with other departments to ensure the seamless flow of service throughout the hotel.

Brunei Darussalam

Assistant Restaurant Manager- Banquets, all day dinning, in room dinningOverall responsible for the restaurant’s operations under the supervision of general manager, attending the morning meetings, sales meetings, hiring the new employees, customer satisfaction, enforcing COVID-19 safety protocol, coordinating the inhouse isolation rooms with housekeeping and Front office.

Bangalore

Assistant Bar Manager, Hype 130 covers sky lounge barOverall responsible for the restaurant function along with Bar Manager, looking after the daily bar operations, running beverage brand promotions at the bar, maintaining the beverage inventory, organizing sporting events throughout the year. Coordinating live entertainment together with the Bar Manager. Maintaining customer satisfaction during the operation. Responsible for beverage training program of the hotel.

Bangalore

Pre opening Executive - In Room Dining (397 rooms, Business Centre, Pool side, other restaurants) and 248 covers all day dining restaurantEscorting the orders, handling complaints, periodic stock taking, handling reservation of groups upon arrival, to check the general hygiene & grooming standards of the staff, responsible for staff training & development, to ensure that all inventory items are properly maintained, preparing monthly reports, maintenance of equipment’s, overlooking mini bar, take care of VIP amenities. Co-ordinating food promotions and festivals. Assisting the restaurant manager in daily operation, in charge for restaurant procurement on daily basis, duty roster, staff allocation, section allocation, tip allocation, upkeep and maintenance of the restaurant, taking reservations, maintaining liquor books, Co-coordinating special promotions and food festivals.

Bengaluru, Karnataka, India

Jaipur