Paras Kumar Email and Phone Number

As a Motel Manager, I oversee daily operations to ensure a smooth and efficient guest experience. My responsibilities include managing staff, coordinating housekeeping and maintenance schedules, and handling guest inquiries and complaints with professionalism. I monitor financial performance, manage budgets, and implement marketing strategies to drive occupancy rates. Additionally, I ensure compliance with safety and health regulations while maintaining high standards of cleanliness and hospitality. I also train and motivate staff to deliver excellent customer service, fostering a welcoming environment for all guests.

As a Security Supervisor, I manage a dedicated team of security personnel, overseeing their training, scheduling, and performance to ensure a high standard of security. I respond to incidents and emergencies, conducting thorough investigations and preparing detailed reports for management. My role includes enforcing security policies, monitoring surveillance systems, and conducting regular risk assessments to identify vulnerabilities.

As a Front Sales Cashier at Mary Brown’s Chicken And Taters, I was responsible for providing exceptional customer service while accurately processing transactions. My duties included greeting customers, taking their orders, and ensuring a pleasant dining experience. I handle cash and credit transactions, maintain a clean and organized workspace, and assist with food preparation as needed. Additionally, I manage inventory levels, restock supplies, and address customer inquiries or concerns promptly. My role requires effective communication and teamwork to support a smooth operation and uphold the quality standards of the restaurant.